This Aksaray winter soup binds milk and semolina with mint, making an unusual bowl that feels soft, warm, and quietly comforting.
8 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the milk and water in a pot.
Add semolina and cook the mixture for 10 minutes until it thickens.
Finish with butter and mint and serve.
Karışımı 10 dakika koyulaşana kadar pişirin.
Tereyağı ve naneyi 1 dakika kızdırın.
Naneli yağı üstüne gezdirip sıcak servis edin.
Kaselere pay ederken irmikli tabanı eşit dağıtın.
💡 Tip: Adding the semolina little by little prevents lumps from remaining in the pot.
🍽️ Serving suggestion: Serve hot by sprinkling dried mint on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~154
kcal calories
5
g protein
18
g carbs
7
g fat
6.3g
Sugar
0.1g
Fiber
519.3mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?