Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🥧
Sweet Potato Pie
A Southern United States pie with roasted sweet potato custard, milk, eggs, cinnamon, nutmeg, and a flaky crust.
Medium⏱️ 2 hr 30 min📖 1 min readServes 8~358 kcal🇺🇸 American🌍 Full translation
35 min prep 55 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep35 min
- Resting/Marinating1 h
- Cooking55 min
Ingredients
8 servings
Quick:
For the dough
- 1.5 su bardağı(~300 ml) Flour
- 110 gr Butter
- 4 yemek kaşığı(~60 ml) Cold water
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For the filling
- 650 gr Sweet potatoes
- 0.8 su bardağı(~160 ml) Milk
- 2 adet Eggs
- 0.6 su bardağı(~120 ml) Brown sugar
- 1 çay kaşığı(~5 ml) Cinnamon
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
- 1 çay kaşığı(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Bake the sweet potatoes at 200°C for 45 minutes until tender.
45 min45:00 - 2
Prepare the tart dough with the flour, butter, cold water, and salt, then chill for 20 minutes.
20 min20:00 - 3
Spread the dough in the pan, prick the base with a fork, and prebake at 180°C for 10 minutes.
10 min10:00 - 4
Peel the roasted sweet potatoes and mash them.
- 5
Add the milk, eggs, brown sugar, cinnamon, nutmeg, and vanilla to the mash and whisk.
- 6
Pour the filling into the crust and bake at 175°C for 35 minutes until the center still jiggles slightly.
35 min35:00 - 7
Rest the pie for at least 30 minutes before slicing.
30 min30:00
💡 Tip: Roasting the sweet potatoes instead of boiling them keeps the filling from turning watery and reduces the need for extra sugar.
🍽️ Serving suggestion: Serve the slices close to room temperature with optional unsweetened whipped cream and plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~358
kcal calories
6
g protein
52
g carbs
14
g fat
Protein 7%Carbs 58%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sweet Potato Pie make?
This recipe serves 8.How long does Sweet Potato Pie take?
Prep 35 minutes, cooking 55 minutes, including 60 minutes of passive resting; 150 minutes in total.Is Sweet Potato Pie difficult?
This recipe is rated medium.How many calories does Sweet Potato Pie have?
Approximately 358 kcal per serving. Protein: 6g, carbs: 52g, fat: 14g.Which allergens does Sweet Potato Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Sweet Potato Pie belong to?
This recipe belongs to American cuisine.How many ingredients does Sweet Potato Pie need?
This recipe needs 11 ingredients.
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