Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Salatalıklı Maki
Medium 43 min~180 kcal 3/10
🍠
Sweet Potato Tempura Roll
Crisp sweet potato tempura rolls with seasoned sushi rice and nori for a warm, lightly sweet vegetarian sushi bite.
Hard⏱️ 1 hr 15 min📖 1 min readServes 4~390 kcal🇯🇵 Japanese🌍 Full translation
50 min prep 25 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep50 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the sushi rice
- 2 su bardağı(~400 ml) Japanese short-grain sushi rice
- 2 su bardağı(~400 ml) Water
- 5 yemek kaşığı(~75 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Sugar
- 1.5 çay kaşığı(~7.5 ml) Salt
For the filling
- 4 adet Nori sheets
- 2 adet Sweet potatoes
- 0.8 su bardağı(~160 ml) Flour
- 0.8 su bardağı(~160 ml) Cold sparkling water
- 3 su bardağı(~600 ml) Neutral oil
For serving
- 1 yemek kaşığı(~15 ml) Sesame seeds
- 4 yemek kaşığı(~60 ml) Soy sauce
- 40 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice until the water runs clear.
- 2
Soak the rice in water for 20 minutes, then cook.
20 min20:00 - 3
Dissolve the rice vinegar, sugar and salt and fold into the hot rice with cutting motions.
- 4
Cut the sweet potatoes into long thin strips.
- 5
Briefly mix the flour and cold sparkling water to make tempura batter.
- 6
Dip the sweet potatoes in tempura batter and fry in 180°C oil for 4 minutes.
4 min04:00 - 7
Spread rice on nori, flip it over, add the sweet potatoes and roll tightly.
- 8
Cut the roll into 8 pieces and serve with sesame seeds, soy sauce and pickled ginger.
💡 Tip: Using ice-cold sparkling water keeps the tempura batter thin and crisp.
🍽️ Serving suggestion: Serve before it cools with soy sauce, wasabi and pickled ginger.
Nutrition (per serving)
~390
kcal calories
7
g protein
72
g carbs
8
g fat
Protein 7%Carbs 74%Fat 19%
GI 56 · Medium GIGL 40 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sweet Potato Tempura Roll make?
This recipe serves 4.How long does Sweet Potato Tempura Roll take?
Prep 50 minutes, cooking 25 minutes; 75 minutes in total.Is Sweet Potato Tempura Roll difficult?
This recipe is rated hard.How many calories does Sweet Potato Tempura Roll have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 72g, fat: 8g.Which allergens does Sweet Potato Tempura Roll contain?
This recipe contains Gluten, Sesame, Soy. Check it against your dietary needs.Which cuisine does Sweet Potato Tempura Roll belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Sweet Potato Tempura Roll need?
This recipe needs 13 ingredients.
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