Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🍎
Polish Szarlotka Cups
These Polish dessert cups layer cinnamon apples with biscuit crumbs and cream, turning classic apple cake into a chilled spoon sweet.
Easy⏱️ 1 hr 13 min📖 1 min readServes 4~236 kcal🇵🇱 Polish🌍 Full translation
15 min prep 10 min cook 48 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep15 min
- Resting/Marinating48 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 4 Apples
- 10 Biscuits
- 1 cup(~200 ml) Cream
- 0.5 tsp(~2.5 ml) Cinnamon
- 2 tbsp(~30 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Cook the apples with the sugar and cinnamon for 8 minutes.
8 min08:00 - 2
Cool the apples for 15 minutes so the cream does not melt.
15 min15:00 - 3
Coarsely crumble the biscuits and whip the cream.
- 4
Layer the biscuits, apples, and cream in cups.
- 5
Chill the dessert for 25 minutes, then serve.
25 min25:00
💡 Tip: Cooking the apples 1 to 2 minutes less keeps them from turning to puree in the cup.
🍽️ Serving suggestion: Serve the szarlotka cup in a clear glass, leaving the apple and cinnamon biscuit layers visible.
Nutrition (per serving)
~236
kcal calories
3
g protein
31
g carbs
11
g fat
Protein 5%Carbs 53%Fat 42%
GI 35 · Low GIGL 11 · Medium GL
26.4g
Sugar
4.7g
Fiber
15.5mg
Sodium
11.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Polish Szarlotka Cups make?
This recipe serves 4.How long does Polish Szarlotka Cups take?
Prep 15 minutes, cooking 10 minutes, including 48 minutes of passive resting; 73 minutes in total.Is Polish Szarlotka Cups difficult?
This recipe is rated easy.How many calories does Polish Szarlotka Cups have?
Approximately 236 kcal per serving. Protein: 3g, carbs: 31g, fat: 11g.Which allergens does Polish Szarlotka Cups contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Polish Szarlotka Cups belong to?
This recipe belongs to Polish cuisine.How many ingredients does Polish Szarlotka Cups need?
This recipe needs 5 ingredients.Is Polish Szarlotka Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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