Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🍎
Polish Szarlotka Cups
These Polish dessert cups layer cinnamon apples with biscuit crumbs and cream, turning classic apple cake into a chilled spoon sweet.
Easy⏱️ 1 hr 13 min📖 1 min readServes 4~236 kcal🇵🇱 Polish🌍 Full translation
15 min prep 10 min cook 48 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep15 min
- Resting/Marinating48 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 4 adet Apple
- 10 adet Biscuit
- 1 su bardağı(~200 ml) Cream
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 2 yemek kaşığı(~30 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Bake the apple with sugar and cinnamon for 8 minutes.
8 min08:00 - 2
Crumble the biscuit and beat the cream.
15 min15:00 - 3
Fill the ingredients into the cups in layers and serve cold.
- 4
Kupalara bisküvi, elma ve kremayı katmanlayın.
- 5
Tatlıyı 25 dakika soğutup servis edin.
25 min25:00
💡 Tip: Cooking the apples for 1-2 minutes less will prevent them from mashing in the cup.
🍽️ Serving suggestion: Serve cold.
Nutrition (per serving)
~236
kcal calories
3
g protein
31
g carbs
11
g fat
Protein 5%Carbs 53%Fat 42%
GI 35 · Low GIGL 11 · Medium GL
26.4g
Sugar
4.7g
Fiber
15.5mg
Sodium
11.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Polish Szarlotka Cups make?
This recipe serves 4.How long does Polish Szarlotka Cups take?
Prep 15 minutes, cooking 10 minutes, including 48 minutes of passive resting; 73 minutes in total.Is Polish Szarlotka Cups difficult?
This recipe is rated easy.How many calories does Polish Szarlotka Cups have?
Approximately 236 kcal per serving. Protein: 3g, carbs: 31g, fat: 11g.Which allergens does Polish Szarlotka Cups contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Polish Szarlotka Cups belong to?
This recipe belongs to Polish cuisine.How many ingredients does Polish Szarlotka Cups need?
This recipe needs 5 ingredients.Is Polish Szarlotka Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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