Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🥧
Szarlotka
Szarlotka layers cinnamon apples between tender pastry for one of Poland's most comforting cakes.
Medium⏱️ 2 hr 31 min📖 1 min readServes 8~252 kcal🇵🇱 Polish🌍 Full translation
25 min prep 43 min cook 83 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 31 min- Prep25 min
- Resting/Marinating1 h 23 min
- Cooking43 min
Ingredients
8 servings
Quick:
- 3 cup(~600 ml) Flour
- 120 g Butter
- 1 Egg
- 5 Apples
- 1 dessert spoon(~10 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and rest it for 20 minutes.
20 min20:00 - 2
Saute the apples with cinnamon for 8 minutes.
8 min08:00 - 3
Spread half the dough in the mold and add the apple filling.
- 4
Grate the remaining dough over the top.
- 5
Bake the szarlotka for 35 minutes in a 180°C oven.
35 min35:00 - 6
Cool for 20 minutes before slicing so the apple layer does not fall apart.
20 min20:00
💡 Tip: Keeping the apple filling from being too watery preserves the crispness of the bottom crust.
🍽️ Serving suggestion: Slice and serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~252
kcal calories
4
g protein
31
g carbs
12
g fat
Protein 6%Carbs 50%Fat 44%
GI 23 · Low GIGL 7 · Low GL
11.9g
Sugar
4.6g
Fiber
107.5mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Szarlotka make?
This recipe serves 8.How long does Szarlotka take?
Prep 25 minutes, cooking 43 minutes, including 83 minutes of passive resting; 151 minutes in total.Is Szarlotka difficult?
This recipe is rated medium.How many calories does Szarlotka have?
Approximately 252 kcal per serving. Protein: 4g, carbs: 31g, fat: 12g.Which allergens does Szarlotka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Szarlotka belong to?
This recipe belongs to Polish cuisine.How many ingredients does Szarlotka need?
This recipe needs 5 ingredients.Is Szarlotka filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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