What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🌮
Tacos de Pescado
Baja-style fish tacos with crisp white fish, cabbage, lime, creamy sauce, and warm corn tortillas.
Medium⏱️ 46 min📖 1 min readServes 4~480 kcal🇲🇽 Mexican🌍 Full translation
28 min prep 18 min cook
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep28 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the fish
- 600 gr White fish fillets
For serving
- 8 adet Corn tortillas
- 2 su bardağı(~400 ml) White cabbage
- 2 adet Limes
- 0.3 demet Cilantro
For the coating
- 0.8 su bardağı(~160 ml) Flour
- 1 adet Egg
- 0.8 su bardağı(~160 ml) Sparkling water
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For frying
- 3 su bardağı(~600 ml) Vegetable oil
For the sauce
- 0.4 su bardağı(~80 ml) Strained yogurt
- 2 yemek kaşığı(~30 ml) Mayonnaise
What else can I make with these ingredients?
Instructions
- 1
Cut the white fish fillets into finger-thick strips and pat them dry.
- 2
Whisk the flour, egg, sparkling water, half the salt, and black pepper into a pourable batter.
- 3
Mix the strained yogurt, mayonnaise, and juice of 1 lime to make a creamy sauce.
- 4
Thinly shred the cabbage, pick the cilantro, and warm the tortillas.
- 5
Heat the vegetable oil to 180°C, dip the fish in the batter, and fry for 3 to 4 minutes.
4 min04:00 - 6
Rest the fried fish on a wire rack for 2 minutes so excess oil drains.
2 min02:00 - 7
Serve the tortillas filled with fish, cabbage, sauce, cilantro, and lime juice.
💡 Tip: Dry the fish surface well with paper towels before dipping it in batter; a wet surface thins the coating and makes it separate in the oil.
🍽️ Serving suggestion: Serve fish tacos hot with lime, thin cabbage, and optional spicy salsa verde.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
29
g protein
50
g carbs
20
g fat
Protein 23%Carbs 40%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tacos de Pescado make?
This recipe serves 4.How long does Tacos de Pescado take?
Prep 28 minutes, cooking 18 minutes; 46 minutes in total.Is Tacos de Pescado difficult?
This recipe is rated medium.How many calories does Tacos de Pescado have?
Approximately 480 kcal per serving. Protein: 29g, carbs: 50g, fat: 20g.Which allergens does Tacos de Pescado contain?
This recipe contains Seafood, Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Tacos de Pescado belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Tacos de Pescado need?
This recipe needs 13 ingredients.
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