This Ordu-style sherbet pairs taflan fruit with purple basil for a bright chilled drink.
8 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the taflan juice, sugar, and aromatic base.
Add water to the drink and let it rest for 10 minutes so the flavor balances.
Strain the drink and serve with ice.
💡 Tip: Using strained taflan extract gives the drink a cleaner look.
🍽️ Serving suggestion: Divide the taflan and purple basil sherbet among slim glasses, showing the basil color in the light.
~38
kcal calories
0
g protein
9
g carbs
0
g fat
6.2g
Sugar
0g
Fiber
8.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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