This Ordu-style sherbet pairs taflan fruit with purple basil for a bright chilled drink.
8 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Strain the taflan juice.
Mix it with the water and basil.
Serve it with ice.
💡 Tip: Straining the taflan base makes the sherbet look much cleaner in the glass.
🍽️ Serving suggestion: Serve cold.
~38
kcal calories
0
g protein
9
g carbs
0
g fat
6.2g
Sugar
0g
Fiber
8.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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