This Kayseri-style dessert layers walnut crumbs with tahini and molasses into a rich cup sweet.
12 min prep 10 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the base.
Divide it into cups.
Finish with the tahini and molasses.
İkinci kat: kalan ceviz ve sosu paylaştırın; yüzeyi düzleyin.
Kupları buzdolabında en az 30 dakika dinlendirin, tahin sosu oturup tabanı yumuşatsın; soğuk servis edin.
💡 Tip: Drizzling the molasses at serving time keeps the cup layered, so the tahini and walnut flavors stay distinct.
🍽️ Serving suggestion: Serve chilled with a few extra walnut crumbs over the top.
~248
kcal calories
5
g protein
27
g carbs
13
g fat
29.7g
Sugar
3.5g
Fiber
277.7mg
Sodium
6.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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