This Adana pudding combines milk, tahini, and dried figs into a cool caramel-toned dessert.
12 min prep 12 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the figs small and soak them in warm milk for 5 minutes.
Whisk the pudding base smooth in the pot.
Cook the pudding over low heat for 8 minutes.
Add the tahini and figs and stir so the figs do not sink.
Chill the pudding for 30 minutes so the surface sets.
💡 Tip: Chopping the figs small and adding them at the end gives a slightly textured but balanced pudding.
🍽️ Serving suggestion: Serve the pudding cold in bowls with dried fig pieces left on top.
~214
kcal calories
4
g protein
24
g carbs
11
g fat
27g
Sugar
2g
Fiber
67.4mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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