Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🍆
Roasted Eggplant Salad with Tahini
This Hatay-style salad mixes smoked eggplant with tahini and lemon into a creamy starter.
Easy⏱️ 45 min📖 1 min readServes 4~148 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 8 min cook 25 min rest
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep12 min
- Resting/Marinating25 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 3 pcs roasted eggplant
- 2 tbsp(~30 ml) tahini
- 1 tbsp(~15 ml) lemon juice
- 1 clove garlic
- 1 tbsp(~15 ml) olive oil
- 0.5 tsp(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Chop the eggplant finely and dress it right away so the color does not darken.
- 2
Coarsely chop the roasted eggplant with a wooden knife and drain off its bitter juice.
25 min25:00 - 3
Mix the tahini sauce with lemon and olive oil until glossy.
- 4
Toss the main ingredients with the sauce for 1 minute without crushing the pieces.
1 min01:00 - 5
Transfer to a serving plate and bring it to the table while the sauce is glossy.
💡 Tip: Draining the eggplant for 5 minutes keeps the tahini sauce from becoming heavy.
🍽️ Serving suggestion: Spread on a shallow plate and serve with olive oil and red pepper flakes on top.
Nutrition (per serving)
~148
kcal calories
3
g protein
11
g carbs
10
g fat
Protein 8%Carbs 30%Fat 62%
GI 21 · Low GIGL 2 · Low GL
0.1g
Sugar
0.7g
Fiber
299.5mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roasted Eggplant Salad with Tahini make?
This recipe serves 4.How long does Roasted Eggplant Salad with Tahini take?
Prep 12 minutes, cooking 8 minutes, including 25 minutes of passive resting; 45 minutes in total.Is Roasted Eggplant Salad with Tahini difficult?
This recipe is rated easy.How many calories does Roasted Eggplant Salad with Tahini have?
Approximately 148 kcal per serving. Protein: 3g, carbs: 11g, fat: 10g.Which allergens does Roasted Eggplant Salad with Tahini contain?
This recipe contains Sesame. Check it against your dietary needs.How many ingredients does Roasted Eggplant Salad with Tahini need?
This recipe needs 6 ingredients.Is Roasted Eggplant Salad with Tahini filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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