Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🥟
Tahini Cheese Pide
This Tekirdag-style pide balances thin dough with white cheese and tahini in the oven.
Medium⏱️ 3 hr 9 min📖 1 min readServes 4~304 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 22 min cook 87 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 9 min- Prep1 h 20 min
- Resting/Marinating1 h 27 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 160 gr White cheese
- 2 yemek kaşığı(~30 ml) Tahini
- 1 yemek kaşığı(~15 ml) Sesame seeds
- 1 çay kaşığı(~5 ml) Tuz
- 1 çay kaşığı(~5 ml) Toz şeker
- 1 su bardağı(~200 ml) Ilık su
- 2 yemek kaşığı(~30 ml) Sıvı yağ
- 4 dal Taze maydanoz
What else can I make with these ingredients?
Instructions
- 1
Prepare Flour and Dry yeast as the base of the dish.
5 min05:00 - 2
Layer in White cheese and Tahini, then add Sesame seeds.
8 min08:00 - 3
Bake at 220°C for 14 minutes and serve hot.
1 hr60:00 - 4
Hamuru havasını alın, 2 eşit parçaya bölüp oval şekilde açın.
- 5
Beyaz peyniri tahinle hafifçe karıştırın (tam yedirmeyin, mermerli kalsın); ince doğranmış maydanozu ekleyin.
- 6
Harcı pidenin ortasına yayın, kenarları kıvırıp şekil verin; üzerine susam serpin.
- 7
220°C ön ısıtılmış fırında 14 dakika kızarana kadar pişirin; sıcak servis edin.
14 min14:00
💡 Tip: Keeping flour in even pieces helps it cook at the same pace as dry yeast.
🍽️ Serving suggestion: Serve hot with sesame seeds.
Nutrition (per serving)
~304
kcal calories
10
g protein
33
g carbs
14
g fat
Protein 13%Carbs 44%Fat 43%
GI 47 · Low GIGL 16 · Medium GL
3g
Sugar
4.2g
Fiber
962.3mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tahini Cheese Pide make?
This recipe serves 4.How long does Tahini Cheese Pide take?
Prep 80 minutes, cooking 22 minutes, including 87 minutes of passive resting; 189 minutes in total.Is Tahini Cheese Pide difficult?
This recipe is rated medium.How many calories does Tahini Cheese Pide have?
Approximately 304 kcal per serving. Protein: 10g, carbs: 33g, fat: 14g.Which allergens does Tahini Cheese Pide contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.How many ingredients does Tahini Cheese Pide need?
This recipe needs 10 ingredients.Is Tahini Cheese Pide filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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