Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tahinli Cevizli Kahvaltı Dürümü
Easy 10 min~314 kcal 6/10
🥐
Tahini Yufka Pastry
This Ankara pastry rolls yufka with tahini filling into flaky, fragrant slices for the tea table.
Medium⏱️ 47 min📖 1 min readServes 6~252 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 24 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep18 min
- Resting/Marinating5 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 3 Yufka sheets
- 0.5 cup(~100 ml) Tahini
- 30 g Butter
- 2 tbsp(~30 ml) Sugar
- 0.5 cup(~100 ml) Walnuts
- 1 dessert spoon(~10 ml) Cinnamon
- 1 Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Coarsely crush the walnuts. Mix the tahini, melted butter, and sugar in a bowl until you have a smooth filling.
- 2
Open the yufka sheets on the counter, spread each with the tahini filling, and sprinkle with walnuts and cinnamon.
- 3
Roll up the yufka sheets and place them seam side down on a greased tray. Brush the tops with beaten egg yolk.
- 4
Bake in an oven heated to 190°C for 22 minutes, until the tops are golden.
22 min22:00 - 5
Let the pastries rest for 5 minutes after they come out of the oven.
5 min05:00 - 6
Slice, transfer to a plate, dust with powdered sugar, and serve warm.
💡 Tip: Smooth the tahini with melted butter so it spreads evenly over the yufka. Crush the walnuts coarsely, not into powder, for a textured bite.
🍽️ Serving suggestion: Slice the warm pastries onto a plate, dust with powdered sugar, and serve with strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~252
kcal calories
6
g protein
28
g carbs
13
g fat
Protein 9%Carbs 44%Fat 47%
GI 32 · Low GIGL 9 · Low GL
4.8g
Sugar
3.3g
Fiber
134.1mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Tahini Yufka Pastry make?
This recipe serves 6.How long does Tahini Yufka Pastry take?
Prep 18 minutes, cooking 24 minutes, including 5 minutes of passive resting; 47 minutes in total.Is Tahini Yufka Pastry difficult?
This recipe is rated medium.How many calories does Tahini Yufka Pastry have?
Approximately 252 kcal per serving. Protein: 6g, carbs: 28g, fat: 13g.Which allergens does Tahini Yufka Pastry contain?
This recipe contains Gluten, Sesame, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Tahini Yufka Pastry need?
This recipe needs 7 ingredients.Is Tahini Yufka Pastry filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?