This Antalya-style breakfast wraps eggs with tahini and zahter for an aromatic quick bite.
8 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the eggs.
Warm the lavash.
Wrap with the tahini and serve.
Lavaşları kuru tavada veya tost makinesinde 1 dakika ısıtın, sararken çatlamasın.
Lavaşa tahin-zahter sosunu sürün, üzerine yumurtayı yerleştirin, taze maydanoz veya nane serpip rulo sarın; ortadan kesip servis edin.
💡 Tip: Warming the lavash for a minute in the pan helps the wrap fold cleanly without cracking around the eggs.
🍽️ Serving suggestion: Serve warm, cut in half, with sliced cucumbers and olives on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
10
g protein
18
g carbs
15
g fat
1.2g
Sugar
4.6g
Fiber
1028.6mg
Sodium
4.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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