What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Bun Rieu
Hard 1 hr 35 min~360 kcal 6/10
🍜
Taiwanese Beef Noodle Soup
Beef shank or chuck braises with doubanjiang, soy, apple juice, star anise, ginger, and noodles for a deep Taiwanese bowl.
Hard⏱️ 3 hr 25 min📖 1 min readServes 6~590 kcal🇨🇳 Chinese🌍 Full translation
25 min prep 180 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 25 min- Prep25 min
- Cooking3 h
Ingredients
6 servings
Quick:
- 1 kg Beef shank or chuck
- 600 gr Wheat noodles
- 3 yemek kasigi(~45 ml) Vegetable oil
- 6 dilim Fresh ginger
- 6 dis Garlic
- 2 yemek kasigi(~30 ml) Doubanjiang
- 1 adet Tomato
- 2 adet Hot red pepper
- 0.5 su bardagi(~100 ml) Light soy sauce
- 0.3 su bardagi(~60 ml) Dark soy sauce
- 0.5 su bardagi(~100 ml) Apple juice
- 3 adet Star anise
- 1 tatli kasigi(~10 ml) Sichuan pepper
- 1 yemek kasigi(~15 ml) Sugar
- 3 lt Water
- 4 adet Bok choy
- 4 dal Spring onion
What else can I make with these ingredients?
Instructions
- 1
Cut the beef into 3 cm cubes, boil 3 minutes in boiling water, and rinse.
3 min03:00 - 2
Heat the oil in a pot and fry the ginger, garlic, and doubanjiang for 1 minute.
1 min01:00 - 3
Add the tomato and hot pepper and soften for 3 minutes.
3 min03:00 - 4
Add the beef, the soy sauces, apple juice, star anise, Sichuan pepper, sugar, and water.
- 5
Bring the soup to a boil and simmer over low heat for 2.5 hours until the meat is tender.
2 hr 30 min150:00 - 6
Boil the noodles in a separate pot, keeping them firm.
6 min06:00 - 7
Wilt the bok choy in boiling water for 1 minute.
1 min01:00 - 8
Divide the noodles, meat, broth, bok choy, and spring onion among bowls.
💡 Tip: Pre-boiling and rinsing the meat reduces cloudiness and keeps the spiced broth cleaner.
🍽️ Serving suggestion: Serve in large bowls with bok choy, spring onion, and chili oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~590
kcal calories
38
g protein
62
g carbs
20
g fat
Protein 26%Carbs 43%Fat 31%
GI 15 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Taiwanese Beef Noodle Soup make?
This recipe serves 6.How long does Taiwanese Beef Noodle Soup take?
Prep 25 minutes, cooking 180 minutes; 205 minutes in total.Is Taiwanese Beef Noodle Soup difficult?
This recipe is rated hard.How many calories does Taiwanese Beef Noodle Soup have?
Approximately 590 kcal per serving. Protein: 38g, carbs: 62g, fat: 20g.Which allergens does Taiwanese Beef Noodle Soup contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Taiwanese Beef Noodle Soup belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Taiwanese Beef Noodle Soup need?
This recipe needs 17 ingredients.
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