Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🐟
Taiyaki
Fish-shaped Japanese cakes cook in a mold with waffle-like batter and sweet red bean filling.
Medium⏱️ 50 min📖 1 min readServes 6~260 kcal🇯🇵 Japanese🌍 Full translation
25 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 1.5 cup(~300 ml) Flour
- 1 dessert spoon(~10 ml) Baking powder
- 1 Egg
- 1 cup(~200 ml) Milk
- 3 tbsp(~45 ml) Granulated sugar
- 1 pinch Salt
- 1 tbsp(~15 ml) Vegetable oil
For the filling
- 240 g Anko red bean paste
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, sugar, and salt in a bowl.
- 2
Whisk the egg, milk, and vegetable oil in a separate bowl.
- 3
Add the wet mixture to the dry mixture and make a pourable batter.
- 4
Heat the taiyaki pan and lightly oil it.
- 5
Pour a thin layer of batter into the mold, place anko paste in the center, and cover with more batter.
- 6
Close the mold and cook each side for 3 minutes, until golden.
6 min06:00 - 7
Repeat with the remaining batter and anko.
- 8
Rest the taiyaki on a wire rack for 3 minutes and serve hot.
3 min03:00
💡 Tip: If you do not have a special taiyaki pan, make small portions in a waffle maker; the shape changes, but the filling and crisp edges remain.
🍽️ Serving suggestion: Split the hot taiyaki in half and serve as a snack with unsweetened tea or plain filter coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
6
g protein
44
g carbs
7
g fat
Protein 9%Carbs 67%Fat 24%
8g
Sugar
0.8g
Fiber
300.5mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Taiyaki make?
This recipe serves 6.How long does Taiyaki take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Taiyaki difficult?
This recipe is rated medium.How many calories does Taiyaki have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 44g, fat: 7g.Which allergens does Taiyaki contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Taiyaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Taiyaki need?
This recipe needs 8 ingredients.Is Taiyaki filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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