A Tunisian layered pastry baked with malsouka sheets, eggs, cheese, potatoes, herbs, spices, and chicken.
30 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri küp doğrayıp haşlayın.
Tavuk, patates, peynir, maydanoz ve baharatları karıştırın.
Yumurtaları çırpıp harca ekleyin.
Tepsiye yağlanmış yufkaları kat kat serin.
Harcı yayın, üstünü yufkayla kapatıp yağlayın.
Fırında 35 dakika kızarana kadar pişirin.
💡 Tip: Yufkaları tek tek yağlamak katmanların gevrek kalmasını sağlar.
🍽️ Serving suggestion: Limonlu yeşil salata ve harissa sosuyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
20
g protein
30
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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