What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍚
Takikomi Gohan
Japanese mixed rice cooked with chicken, mushrooms, carrot, soy sauce, apple juice, and broth in one pot.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~360 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 35 min cook 10 min rest
- #One-Pot
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep20 min
- Resting/Marinating10 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the rice
- 2 su bardağı(~400 ml) Short-grain rice
- 250 gr Chicken thigh
- 150 gr Mushroom
- 1 adet Carrot
- 2.2 su bardağı(~440 ml) Chicken stock
For the sauce
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Apple juice
- 1 çay kaşığı(~5 ml) Ginger
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For serving
- 2 dal Spring onion
What else can I make with these ingredients?
Instructions
- 1
Rinse the short-grain rice until the water runs clear and drain for 10 minutes.
10 min10:00 - 2
Finely chop the chicken thigh, slice the mushrooms, and cut the carrot thin.
- 3
Mix the soy sauce, apple juice, chicken stock, ginger, and salt.
- 4
Put the rice in a pot and add the seasoned chicken stock.
- 5
Spread the chicken, mushrooms, and carrot over the rice without stirring.
- 6
Cook the mixed rice covered for 20 minutes.
20 min20:00 - 7
Turn off the heat, rest the rice for 10 minutes, and serve with spring onion.
10 min10:00
💡 Tip: Leave the vegetables on top of the rice and cook without stirring; the rice at the bottom steams evenly and the toppings stay light.
🍽️ Serving suggestion: Serve the takikomi gohan in small bowls; optional pickled cucumber and plain green tea pair well.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
18
g protein
58
g carbs
7
g fat
Protein 20%Carbs 63%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Takikomi Gohan make?
This recipe serves 4.How long does Takikomi Gohan take?
Prep 20 minutes, cooking 35 minutes, including 10 minutes of passive resting; 65 minutes in total.Is Takikomi Gohan difficult?
This recipe is rated medium.How many calories does Takikomi Gohan have?
Approximately 360 kcal per serving. Protein: 18g, carbs: 58g, fat: 7g.Which allergens does Takikomi Gohan contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Takikomi Gohan belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Takikomi Gohan need?
This recipe needs 10 ingredients.
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