What else can I make with these ingredients?
This recipe may contain allergens
Kavurmalı Yumurta
Easy 15 min~340 kcal 7/10
🍳
Eggs with Kavurma on Tandoor Bread
This Van breakfast lays kavurma and eggs over tandoor bread for a rich, mountain-style morning plate.
Easy⏱️ 22 min📖 1 min readServes 4~312 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 4 slice Tandir bread
- 200 g Beef kavurma
- 4 pcs Egg
- 20 g Butter
- 0.5 dessert spoon(~5 ml) Tuz
- 0.5 dessert spoon(~5 ml) Karabiber
- 2 sprig Taze soğan
- 0.5 dessert spoon(~5 ml) Pul biber
What else can I make with these ingredients?
Instructions
- 1
Heat the roast in the pan for 4 minutes.
4 min04:00 - 2
Add the eggs and cook.
40 sec00:40 - 3
Serve on bread.
- 4
Kapağı kapatıp orta-kısık ateşte 4 dakika beyazlar tutana kadar pişirin; sarısı akışkan kalsın.
4 min04:00 - 5
Sahanı ocaktan alıp üzerine ince halkalar halinde doğranmış taze soğanı serpin.
- 6
Sahanın altına ya da yanına sıcak tandır ekmeği koyup hemen servis edin.
💡 Tip: Adding the bread to the pan at the last minute ensures that the outside remains slightly crispy.
🍽️ Serving suggestion: Bring to the table straight from the pan with tea and pickled peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~312
kcal calories
18
g protein
18
g carbs
18
g fat
Protein 24%Carbs 24%Fat 52%
GI 4 · Low GIGL 1 · Low GL
0.3g
Sugar
0.7g
Fiber
685.1mg
Sodium
4.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eggs with Kavurma on Tandoor Bread make?
This recipe serves 4.How long does Eggs with Kavurma on Tandoor Bread take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Eggs with Kavurma on Tandoor Bread difficult?
This recipe is rated easy.How many calories does Eggs with Kavurma on Tandoor Bread have?
Approximately 312 kcal per serving. Protein: 18g, carbs: 18g, fat: 18g.Which allergens does Eggs with Kavurma on Tandoor Bread contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Eggs with Kavurma on Tandoor Bread need?
This recipe needs 8 ingredients.Is Eggs with Kavurma on Tandoor Bread filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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