What else can I make with these ingredients?
This recipe may contain allergens
Kavurmalı Yumurta
Easy 15 min~340 kcal 7/10
🍳
Eggs with Kavurma on Tandoor Bread
This Van breakfast lays kavurma and eggs over tandoor bread for a rich, mountain-style morning plate.
Easy⏱️ 22 min📖 1 min readServes 4~312 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 4 slice Tandoor bread
- 200 g Beef kavurma
- 4 Eggs
- 20 g Butter
- 0.5 dessert spoon(~5 ml) Salt
- 0.5 dessert spoon(~5 ml) Black pepper
- 2 sprig Scallions
- 0.5 dessert spoon(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Heat a small pan or cast-iron skillet over medium heat; add the kavurma and warm it in its own fat for 4 minutes.
4 min04:00 - 2
Add the butter and melt for 30 seconds; sprinkle in the red pepper flakes and bloom them in the fat for 10 seconds.
40 sec00:40 - 3
Crack the eggs directly into the skillet and sprinkle salt and black pepper over them.
- 4
Cover and cook over medium-low heat for 4 minutes, until the whites set and the yolks remain runny.
4 min04:00 - 5
Remove the skillet from the heat and scatter thinly sliced scallion rings over the top.
- 6
Place hot tandoor bread under or beside the skillet and serve immediately.
💡 Tip: Warm the beef kavurma in its own fat first, then add the butter so the butter does not burn and the kavurma turns creamy. Do not overmix after cracking in the eggs, so the yolks stay in pieces.
🍽️ Serving suggestion: Serve with hot tandoor bread slices, finely sliced scallions, and a bowl of homemade yogurt on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~312
kcal calories
18
g protein
18
g carbs
18
g fat
Protein 24%Carbs 24%Fat 52%
GI 4 · Low GIGL 1 · Low GLEstimated, 75% match
0.3g
Sugar
0.7g
Fiber
685.1mg
Sodium
4.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eggs with Kavurma on Tandoor Bread make?
This recipe serves 4.How long does Eggs with Kavurma on Tandoor Bread take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Eggs with Kavurma on Tandoor Bread difficult?
This recipe is rated easy.How many calories does Eggs with Kavurma on Tandoor Bread have?
Approximately 312 kcal per serving. Protein: 18g, carbs: 18g, fat: 18g.Which allergens does Eggs with Kavurma on Tandoor Bread contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Eggs with Kavurma on Tandoor Bread need?
This recipe needs 8 ingredients.Is Eggs with Kavurma on Tandoor Bread filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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