What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍳
Tapsilog
A Filipino all-day breakfast plate of marinated beef tapa, garlic fried rice, fried eggs, cucumber, tomato, and a vinegar dip.
Hard⏱️ 2 hr 55 min📖 1 min readServes 4~592 kcal🇵🇭 Filipino🌍 Full translation
25 min prep 30 min cook 120 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 55 min- Prep25 min
- Resting/Marinating2 h
- Cooking30 min
Ingredients
4 servings
Quick:
Tapa için
- 600 g Beef sirloin
For the marinade
- 3 tbsp(~45 ml) Soy sauce
- 2 tbsp(~30 ml) Lime juice
- 1.5 tbsp(~23 ml) Brown sugar
General
- 6 clove Garlic
- 0.8 tsp(~4 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For the rice
- 4 glass(~800 ml) Cooked rice
For serving
- 4 pcs Eggs
- 1 pcs Cucumber
- 2 pcs Tomatoes
- 0.3 glass(~60 ml) Grape vinegar
For cooking
- 4 tbsp(~60 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Slice the beef thinly and mix it with soy sauce, lime juice, sugar, 3 garlic cloves, salt, and black pepper.
- 2
Marinate the meat in the refrigerator for 2 hours.
2 hr120:00 - 3
Finely chop the remaining garlic and fragrance half the oil with it for 2 minutes.
2 min02:00 - 4
Add the cooked rice and fry for 6 minutes, until the grains separate.
6 min06:00 - 5
Drain the marinated beef and cook it in a wide pan for 8 minutes, until caramelized.
8 min08:00 - 6
Cook the eggs in the remaining oil to your preferred doneness.
- 7
Slice the cucumber and tomatoes, and put the vinegar in a small bowl.
- 8
Serve the rice, tapa, eggs, cucumber, tomatoes, and vinegar dip on the same plate.
💡 Tip: Ask the butcher for thin slices; thick slices take longer to cook and the sugar in the marinade starts to burn.
🍽️ Serving suggestion: Serve tapsilog as an all-day plate with cucumber, tomato, and optional grape-vinegar dipping sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~592
kcal calories
36
g protein
58
g carbs
24
g fat
Protein 24%Carbs 39%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tapsilog make?
This recipe serves 4.How long does Tapsilog take?
Prep 25 minutes, cooking 30 minutes, including 120 minutes of passive resting; 175 minutes in total.Is Tapsilog difficult?
This recipe is rated hard.How many calories does Tapsilog have?
Approximately 592 kcal per serving. Protein: 36g, carbs: 58g, fat: 24g.Which allergens does Tapsilog contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Tapsilog belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Tapsilog need?
This recipe needs 13 ingredients.
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