🍳

Tapsilog

Name: Tapsilog
Prep time: 25 min
Cook time: 30 min
Total time: 175 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 600 g Beef sirloin; 3 tbsp Soy sauce; 2 tbsp Lime juice; 1.5 tbsp Brown sugar; 6 clove Garlic; 4 cup Cooked rice; 4 Eggs; 4 tbsp Vegetable oil; 0.75 tsp Salt; 0.5 tsp Black pepper; 1 Cucumber; 2 Tomatoes; 0.25 cup Grape vinegar

A Filipino all-day breakfast plate of marinated beef tapa, garlic fried rice, fried eggs, cucumber, tomato, and a vinegar dip.

Hard⏱️ 2 hr 55 min📖 1 min readServes 4~592 kcal🇵🇭 Filipino🌍 Full translation

25 min prep 30 min cook 120 min rest

#High Protein
#For Guests

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Timeline

Total 2 h 55 min

Prep25 min
Resting/Marinating2 h
Cooking30 min

Ingredients

4 servings

Quick:

Tapa için

600 g Beef sirloin

For the marinade

3 tbsp(~45 ml) Soy sauce
2 tbsp(~30 ml) Lime juice
1.5 tbsp(~23 ml) Brown sugar

General

6 clove Garlic
0.8 tsp(~4 ml) Salt
0.5 tsp(~2.5 ml) Black pepper

For the rice

4 cup(~800 ml) Cooked rice

For serving

4 Eggs
1 Cucumber
2 Tomatoes
0.3 cup(~60 ml) Grape vinegar

For cooking

4 tbsp(~60 ml) Vegetable oil

What else can I make with these ingredients?

Instructions

1
Slice the beef thinly and mix it with soy sauce, lime juice, sugar, 3 garlic cloves, salt, and black pepper.
2
Marinate the meat in the refrigerator for 2 hours.
2 hr
120:00
3
Finely chop the remaining garlic and fragrance half the oil with it for 2 minutes.
2 min
02:00
4
Add the cooked rice and fry for 6 minutes, until the grains separate.
6 min
06:00
5
Drain the marinated beef and cook it in a wide pan for 8 minutes, until caramelized.
8 min
08:00
6
Cook the eggs in the remaining oil to your preferred doneness.
7
Slice the cucumber and tomatoes, and put the vinegar in a small bowl.
8
Serve the rice, tapa, eggs, cucumber, tomatoes, and vinegar dip on the same plate.

💡 Tip: Ask the butcher for thin slices; thick slices take longer to cook and the sugar in the marinade starts to burn.

🍽️ Serving suggestion: Serve tapsilog as an all-day plate with cucumber, tomato, and optional grape-vinegar dipping sauce.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Vitamin B12

Nutrition (per serving)

~592

kcal calories

g protein

g carbs

g fat

Protein 24%Carbs 39%Fat 37%

Sugar

2.3g

Fiber

1134.1mg

Sodium

3.8g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Estimated satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Tapsilog make?
This recipe serves 4.
How long does Tapsilog take?
Prep 25 minutes, cooking 30 minutes, including 120 minutes of passive resting; 175 minutes in total.
Is Tapsilog difficult?
This recipe is rated hard.
How many calories does Tapsilog have?
Approximately 592 kcal per serving. Protein: 36g, carbs: 58g, fat: 24g.
Which allergens does Tapsilog contain?
This recipe contains Egg, Soy. Check it against your dietary needs.
Which cuisine does Tapsilog belong to?
This recipe belongs to Filipino cuisine.
How many ingredients does Tapsilog need?
This recipe needs 13 ingredients.
Is Tapsilog filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Slice the beef thinly and mix it with soy sauce, lime juice, sugar, 3 garlic cloves, salt, and black pepper.

Marinate the meat in the refrigerator for 2 hours.

2 hr

120:00

Finely chop the remaining garlic and fragrance half the oil with it for 2 minutes.

2 min

02:00

Add the cooked rice and fry for 6 minutes, until the grains separate.

6 min

06:00

Drain the marinated beef and cook it in a wide pan for 8 minutes, until caramelized.

8 min

08:00

Cook the eggs in the remaining oil to your preferred doneness.

Slice the cucumber and tomatoes, and put the vinegar in a small bowl.

Serve the rice, tapa, eggs, cucumber, tomatoes, and vinegar dip on the same plate.

FAQ

How many servings does Tapsilog make?

This recipe serves 4.

How long does Tapsilog take?

Prep 25 minutes, cooking 30 minutes, including 120 minutes of passive resting; 175 minutes in total.

Is Tapsilog difficult?

This recipe is rated hard.

How many calories does Tapsilog have?

Approximately 592 kcal per serving. Protein: 36g, carbs: 58g, fat: 24g.

Which allergens does Tapsilog contain?

This recipe contains Egg, Soy. Check it against your dietary needs.

Which cuisine does Tapsilog belong to?

This recipe belongs to Filipino cuisine.

How many ingredients does Tapsilog need?

This recipe needs 13 ingredients.

Is Tapsilog filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline