What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍖
Mardin Lamb Skillet with Plum and Cinnamon
This Mardin skillet cooks lamb with dried plums and cinnamon for a vivid sweet-savory balance.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~318 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 45 min cook 5 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep15 min
- Resting/Marinating5 min
- Cooking45 min
Ingredients
4 servings
Quick:
- 500 g Diced lamb
- 10 pcs Dried plums
- 1 pcs Onion
- 0.5 tsp(~2.5 ml) Cinnamon
- 1.5 glass(~300 ml) Water
- 2 tbsp(~30 ml) Olive oil
- 1 tbsp(~15 ml) Butter
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 2 clove Garlic
What else can I make with these ingredients?
Instructions
- 1
Heat olive oil and butter in a pot; sear the diced lamb over high heat for 6 to 7 minutes until all surfaces are sealed.
7 min07:00 - 2
Add finely chopped onion and soften over medium heat for 4 minutes; add crushed garlic and turn for 30 seconds.
4 min04:30 - 3
Add salt, black pepper, and half the cinnamon and toast for 1 minute to open the aroma.
1 min01:00 - 4
Add 1.5 cups hot water, close the lid, and cook over low heat for 25 minutes.
25 min25:00 - 5
Add the dried plums, sprinkle with the remaining cinnamon, cover, and cook for 8 more minutes.
8 min08:00 - 6
Remove from the heat, rest for 5 minutes, and serve hot.
5 min05:00
💡 Tip: Add the plums near the end so they do not fall apart; adding cinnamon in two stages deepens the aroma.
🍽️ Serving suggestion: Serve with plain rice or bulgur pilaf and cold yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~318
kcal calories
23
g protein
12
g carbs
18
g fat
Protein 30%Carbs 16%Fat 54%
GI 23 · Low GIGL 3 · Low GL
9.8g
Sugar
2.6g
Fiber
696.2mg
Sodium
15.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Mardin Lamb Skillet with Plum and Cinnamon make?
This recipe serves 4.How long does Mardin Lamb Skillet with Plum and Cinnamon take?
Prep 15 minutes, cooking 45 minutes, including 5 minutes of passive resting; 65 minutes in total.Is Mardin Lamb Skillet with Plum and Cinnamon difficult?
This recipe is rated medium.How many calories does Mardin Lamb Skillet with Plum and Cinnamon have?
Approximately 318 kcal per serving. Protein: 23g, carbs: 12g, fat: 18g.Which allergens does Mardin Lamb Skillet with Plum and Cinnamon contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Mardin Lamb Skillet with Plum and Cinnamon need?
This recipe needs 10 ingredients.Is Mardin Lamb Skillet with Plum and Cinnamon filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Etli Güveç
Medium 2 hr 5 min~410 kcal 9/10
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
Hasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
Hünkar Beğendi
Medium 1 hr 32 min~420 kcal 9/10
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
Found an error in this recipe?