Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🥞
Tas Kadayif
A Turkish qatayef-style dessert of yeasted pancakes filled with walnuts, fried, and soaked in lemon syrup.
Medium⏱️ 1 hr 15 min📖 1 min readServes 10~310 kcal🇹🇷 Turkish
35 min prep 40 min cook
- #For Guests
- Vegetarian
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Cooking40 min
Ingredients
10 servings
Quick:
For the dough
- 2.5 glass(~500 ml) Un
- 1.5 glass(~300 ml) Süt
- 0.5 glass(~100 ml) Su
- 1 dessert spoon(~10 ml) Kuru maya
- 1 dessert spoon(~10 ml) Toz şeker
- 0.3 tsp(~1.5 ml) Tuz
For the filling
- 1.5 glass(~300 ml) Ceviz içi
- 1 tsp(~5 ml) Tarçın
For frying
- 2 glass(~400 ml) Sıvı yağ
For the syrup
- 2 glass(~400 ml) Toz şeker
- 2 glass(~400 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
What else can I make with these ingredients?
Instructions
- 1
Şerbet için şeker ve suyu 10 dakika kaynatın, limon suyunu ekleyip soğutun.
10 min10:00 - 2
Süt, su, maya ve şekeri karıştırıp 5 dakika bekletin.
5 min05:00 - 3
Un ve tuzu ekleyip akışkan hamur hazırlayın.
- 4
Hamuru 20 dakika mayalandırın.
20 min20:00 - 5
Yağsız tavada hamurdan küçük yuvarlaklar dökün, sadece tek yüzünü göz göz olana kadar pişirin.
15 min15:00 - 6
Pişen hamurların içine ceviz ve tarçın koyup kenarlarını kapatın.
- 7
Taş kadayıfları kızgın yağda 3 dakika altın renk alana kadar kızartın.
3 min03:00 - 8
Kızaran tatlıları soğuk şerbete alıp 5 dakika bekletin.
5 min05:00
💡 Tip: Hamurların sadece bir yüzünü pişirmek kapanacak iç yüzeyin yumuşak kalmasını sağlar; iki yüzü pişerse kenarlar yapışmaz.
🍽️ Serving suggestion: Taş kadayıfı ılık servis edin, üstüne tarçın ve dövülmüş ceviz serpin.
Nutrition (per serving)
~310
kcal calories
6
g protein
49
g carbs
11
g fat
Protein 8%Carbs 61%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tas Kadayif make?
This recipe serves 10.How long does Tas Kadayif take?
Prep 35 minutes, cooking 40 minutes; 75 minutes in total.Is Tas Kadayif difficult?
This recipe is rated medium.How many calories does Tas Kadayif have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 49g, fat: 11g.Which allergens does Tas Kadayif contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Tas Kadayif need?
This recipe needs 12 ingredients.
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