Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🥞
Tas Kadayif
A Turkish qatayef-style dessert of yeasted pancakes filled with walnuts, fried, and soaked in lemon syrup.
Medium⏱️ 1 hr 15 min📖 1 min readServes 10~310 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 40 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Cooking40 min
Ingredients
10 servings
Quick:
For the dough
- 2.5 cup(~500 ml) Flour 2.5 cups
- 1.5 cup(~300 ml) Milk 1.5 cups
- 0.5 cup(~100 ml) Water 0.5 cup
- 1 dessert spoon(~10 ml) Dry yeast 1 dessert spoon
- 1 dessert spoon(~10 ml) Granulated sugar 1 dessert spoon
- 0.3 tsp(~1.5 ml) Salt 0.25 teaspoon
For the filling
- 1.5 cup(~300 ml) Walnut kernels 1.5 cups
- 1 tsp(~5 ml) Cinnamon 1 teaspoon
For frying
- 2 cup(~400 ml) Vegetable oil 2 cups
For the syrup
- 2 cup(~400 ml) Granulated sugar 2 cups
- 2 cup(~400 ml) Water 2 cups
- 1 dessert spoon(~10 ml) Lemon juice 1 dessert spoon
What else can I make with these ingredients?
Instructions
- 1
For the syrup, boil the sugar and water for 10 minutes, add the lemon juice, and let it cool.
10 min10:00 - 2
Mix the milk, water, yeast, and sugar and let stand for 5 minutes.
5 min05:00 - 3
Add the flour and salt to make a pourable batter.
- 4
Let the batter rise for 20 minutes.
20 min20:00 - 5
Pour small rounds of batter into an ungreased pan and cook only one side, until the surface is full of bubbles.
15 min15:00 - 6
Fill the cooked rounds with walnuts and cinnamon and seal the edges.
- 7
Fry the filled pastries in hot oil for 3 minutes, until golden.
3 min03:00 - 8
Place the fried pastries in the cold syrup and let them soak for 5 minutes.
5 min05:00
💡 Tip: Cooking only one side of the batter rounds keeps the inner surface soft enough to seal; if both sides cook, the edges will not stick.
🍽️ Serving suggestion: Serve the pastries warm, sprinkled with cinnamon and crushed walnuts.
Nutrition (per serving)
~310
kcal calories
6
g protein
49
g carbs
11
g fat
Protein 8%Carbs 61%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tas Kadayif make?
This recipe serves 10.How long does Tas Kadayif take?
Prep 35 minutes, cooking 40 minutes; 75 minutes in total.Is Tas Kadayif difficult?
This recipe is rated medium.How many calories does Tas Kadayif have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 49g, fat: 11g.Which allergens does Tas Kadayif contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Tas Kadayif need?
This recipe needs 12 ingredients.
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