🥯

Beypazari Skillet Bread

Name: Beypazarı Tava Çöreği
Prep time: 80 min
Cook time: 40 min
Total time: 220 min
Yield: 8 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 450 gr Un; 220 ml Süt; 1 paket Instant maya; 2 yemek kaşığı Ayçiçek yağı; 1 çay kaşığı Tuz; 100 gr Beyaz peynir; 12 adet Siyah zeytin; 1 adet Yumurta sarısı (opsiyonel üzerine sürme); 1 yemek kaşığı Çörek otu veya susam (opsiyonel)

This Beypazarı skillet bread cooks a yeasted dough under a lid for a soft center and browned surface.

Medium⏱️ 3 hr 40 min📖 1 min readServes 8~218 kcal🇹🇷 Turkish🌍 Full translation

80 min prep 40 min cook 100 min rest

#For Guests
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 3 h 40 min

Prep1 h 20 min
Resting/Marinating1 h 40 min
Cooking40 min

Ingredients

8 servings

Quick:

450 g Flour
220 ml Milk
1 pack Instant yeast
2 tbsp(~30 ml) Sunflower oil
1 tsp(~5 ml) Salt
100 g White cheese
12 pcs Black olives
1 pcs Yumurta sarısı (opsiyonel üzerine sürme)
1 tbsp(~15 ml) Çörek otu veya susam (opsiyonel)

What else can I make with these ingredients?

Instructions

1
Knead the flour, milk, yeast, sunflower oil, and salt into a dough and let it rest for 25 minutes.
5 min
05:00
2
Transfer the dough to an oiled pan and cook it covered for 10 minutes.
10 min
10:00
3
Turn the bread over and cook the other side for 8 minutes more.
1 hr
60:00
4
Serve the tava coregi warm with cheese and olives.
5
Üzerine opsiyonel yumurta sarısı sürün, çörek otu veya susam serpin.
6
Yağlanmış kalın tabanlı tavayı kısık ateşte ısıtın, hamuru yerleştirin; kapağı kapalı her iki yüzünü 12-15 dakika altın kahve renk alana kadar pişirin.
25 min
25:00

💡 Tip: Keeping the lid closed for the first 10 minutes helps the dough rise more evenly in the pan.

🍽️ Serving suggestion: Slice and serve warm with cheese and olives.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Calcium
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 78% match

~218

kcal calories

g protein

g carbs

g fat

Protein 9%Carbs 57%Fat 34%

GI 46 · Low GIGL 14 · Medium GL

2.1g

Sugar

1.7g

Fiber

462.4mg

Sodium

2.9g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

5/10

Moderate satiety, fine between meals

This recipe may contain allergens

Gluten
Milk
Egg
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Beypazari Skillet Bread make?
This recipe serves 8.
How long does Beypazari Skillet Bread take?
Prep 80 minutes, cooking 40 minutes, including 100 minutes of passive resting; 220 minutes in total.
Is Beypazari Skillet Bread difficult?
This recipe is rated medium.
How many calories does Beypazari Skillet Bread have?
Approximately 218 kcal per serving. Protein: 5g, carbs: 31g, fat: 8g.
Which allergens does Beypazari Skillet Bread contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.
How many ingredients does Beypazari Skillet Bread need?
This recipe needs 9 ingredients.
Is Beypazari Skillet Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Arabaşı Hamuru

6 steps, 3 ingredients, 97 min

Open recipe →

✨ Fancier

Mantı

6 steps, 11 ingredients, 110 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

🥟 Pastries

Found an error in this recipe?

Instructions

Knead the flour, milk, yeast, sunflower oil, and salt into a dough and let it rest for 25 minutes.

5 min

05:00

Transfer the dough to an oiled pan and cook it covered for 10 minutes.

10 min

10:00

Turn the bread over and cook the other side for 8 minutes more.

1 hr

60:00

Serve the tava coregi warm with cheese and olives.

Üzerine opsiyonel yumurta sarısı sürün, çörek otu veya susam serpin.

Yağlanmış kalın tabanlı tavayı kısık ateşte ısıtın, hamuru yerleştirin; kapağı kapalı her iki yüzünü 12-15 dakika altın kahve renk alana kadar pişirin.

25 min

25:00

FAQ

How many servings does Beypazari Skillet Bread make?

This recipe serves 8.

How long does Beypazari Skillet Bread take?

Prep 80 minutes, cooking 40 minutes, including 100 minutes of passive resting; 220 minutes in total.

Is Beypazari Skillet Bread difficult?

This recipe is rated medium.

How many calories does Beypazari Skillet Bread have?

Approximately 218 kcal per serving. Protein: 5g, carbs: 31g, fat: 8g.

Which allergens does Beypazari Skillet Bread contain?

This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.

How many ingredients does Beypazari Skillet Bread need?

This recipe needs 9 ingredients.

Is Beypazari Skillet Bread filling?

Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions