Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥯
Beypazari Skillet Bread
This Beypazarı skillet bread cooks a yeasted dough under a lid for a soft center and browned surface.
Medium⏱️ 3 hr 40 min📖 1 min readServes 8~218 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 40 min cook 100 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 40 min- Prep1 h 20 min
- Resting/Marinating1 h 40 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 450 g Flour
- 220 ml Milk
- 1 pack Instant yeast
- 2 tbsp(~30 ml) Sunflower oil
- 1 tsp(~5 ml) Salt
- 100 g White cheese
- 12 Black olives
- 1 Egg yolk (optional, for brushing)
- 1 tbsp(~15 ml) Nigella seeds or sesame seeds (optional)
What else can I make with these ingredients?
Instructions
- 1
Combine the warm milk, instant yeast and salt in a deep bowl and wait 5 minutes, until foamy.
5 min05:00 - 2
Add the sifted flour and sunflower oil, then knead for 8 to 10 minutes until the dough is smooth, soft and no longer sticky.
10 min10:00 - 3
Cover the dough and let it rise in a warm place for 60 minutes, until doubled.
1 hr60:00 - 4
Knock the air out of the dough and roll it to pan size, spread crumbled white cheese and chopped black olives in the center, then close the edges to shape it.
- 5
Brush optional egg yolk over the top and sprinkle with nigella seeds or sesame seeds.
- 6
Heat a greased heavy-bottomed pan over low heat, place the dough inside and cook covered for 12 to 15 minutes on each side, until golden brown.
25 min25:00
💡 Tip: Let the dough rest in a warm place for at least 1 hour so it rises well; if fermentation is weak, it will not puff enough in the pan.
🍽️ Serving suggestion: Serve on the breakfast table with hot strong tea and tomato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~218
kcal calories
5
g protein
31
g carbs
8
g fat
Protein 9%Carbs 57%Fat 34%
GI 46 · Low GIGL 14 · Medium GLEstimated, 78% match
2.1g
Sugar
1.7g
Fiber
462.4mg
Sodium
2.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Beypazari Skillet Bread make?
This recipe serves 8.How long does Beypazari Skillet Bread take?
Prep 80 minutes, cooking 40 minutes, including 100 minutes of passive resting; 220 minutes in total.Is Beypazari Skillet Bread difficult?
This recipe is rated medium.How many calories does Beypazari Skillet Bread have?
Approximately 218 kcal per serving. Protein: 5g, carbs: 31g, fat: 8g.Which allergens does Beypazari Skillet Bread contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.How many ingredients does Beypazari Skillet Bread need?
This recipe needs 9 ingredients.Is Beypazari Skillet Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?