Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🧀
Tbilisi Imeruli Khachapuri
Yeasted dough encloses salty cheese and bakes into a round Georgian cheese bread.
Medium⏱️ 2 hr 25 min📖 1 min readServes 6~520 kcal🇬🇪 Georgian🌍 Full translation
45 min prep 25 min cook 75 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep45 min
- Resting/Marinating1 h 15 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Lukewarm milk
- 8 gr Dry yeast
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 1 tatlı kaşığı(~10 ml) Salt
- 500 gr Sulguni cheese
- 250 gr White cheese
- 1 adet Egg
- 2 yemek kaşığı(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Let the lukewarm milk and dry yeast stand for 10 minutes.
10 min10:00 - 2
Knead a soft dough with the flour, yeast milk, vegetable oil, and salt.
- 3
Let the dough rise for 45 minutes.
45 min45:00 - 4
Grate the sulguni and white cheese and mix with the egg.
- 5
Divide the dough into two balls, place cheese filling in each, and close like a bundle.
- 6
Turn the dough seam-side down and flatten it by hand into a round pide shape.
- 7
Bake the khachapuris at 220°C for 18 to 20 minutes.
20 min20:00 - 8
Brush the tops with butter after removing from the oven.
💡 Tip: Spreading the cheese evenly inside the dough prevents the bread from bursting on one side as it bakes.
🍽️ Serving suggestion: Slice and serve hot with tomatoes, cucumbers, and fresh herbs.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~520
kcal calories
22
g protein
52
g carbs
25
g fat
Protein 17%Carbs 40%Fat 43%
GI 16 · Low GIGL 8 · Low GL
2g
Sugar
2.5g
Fiber
1200.9mg
Sodium
10g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tbilisi Imeruli Khachapuri make?
This recipe serves 6.How long does Tbilisi Imeruli Khachapuri take?
Prep 45 minutes, cooking 25 minutes, including 75 minutes of passive resting; 145 minutes in total.Is Tbilisi Imeruli Khachapuri difficult?
This recipe is rated medium.How many calories does Tbilisi Imeruli Khachapuri have?
Approximately 520 kcal per serving. Protein: 22g, carbs: 52g, fat: 25g.Which allergens does Tbilisi Imeruli Khachapuri contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Tbilisi Imeruli Khachapuri belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Tbilisi Imeruli Khachapuri need?
This recipe needs 9 ingredients.Is Tbilisi Imeruli Khachapuri filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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