Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Mağrip Şakşukası
Easy 30 min~180 kcal 5/10
🥚
Telur Balado
Boiled eggs simmered briefly in a bright Indonesian balado sauce of chili, tomato, shallot, and lime.
Easy⏱️ 32 min📖 1 min readServes 4~245 kcal🇮🇩 Indonesian🌍 Full translation
12 min prep 20 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep12 min
- Cooking20 min
Ingredients
4 servings
Quick:
Ana malzeme
- 6 Eggs
For the sauce
- 4 Red peppers
- 2 Tomatoes
- 5 Shallots
- 2 clove Garlic
- 1 tbsp(~15 ml) Lime juice
For cooking
- 3 tbsp(~45 ml) Vegetable oil
General
- 0.8 tsp(~4 ml) Salt
- 0.5 tsp(~2.5 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Boil the eggs for 9 minutes and peel them.
9 min09:00 - 2
Coarsely puree the peppers, tomatoes, shallots, and garlic.
- 3
Fry the sauce in oil for 8 minutes, until its liquid reduces.
8 min08:00 - 4
Add the salt, sugar, and lime juice.
- 5
Add the eggs to the sauce and turn them for 4 minutes.
4 min04:00 - 6
Cut the eggs in half and serve with the sauce.
💡 Tip: Do not simmer the eggs in the sauce too long; the yolks dry out and the balado loses its shine.
🍽️ Serving suggestion: Serve with white rice, cucumber, and fried shallots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~245
kcal calories
13
g protein
10
g carbs
17
g fat
Protein 21%Carbs 16%Fat 63%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Telur Balado make?
This recipe serves 4.How long does Telur Balado take?
Prep 12 minutes, cooking 20 minutes; 32 minutes in total.Is Telur Balado difficult?
This recipe is rated easy.How many calories does Telur Balado have?
Approximately 245 kcal per serving. Protein: 13g, carbs: 10g, fat: 17g.Which allergens does Telur Balado contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Telur Balado belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Telur Balado need?
This recipe needs 9 ingredients.
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