What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🎎
Temari Sushi
Small balls of seasoned sushi rice wear sashimi-grade salmon, shrimp, egg, and vegetables for an elegant party sushi.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~340 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook 10 min rest
- #For Guests
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep45 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Short-grain sushi rice
- 1.8 su bardağı(~360 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Sugar
- 1 çay kaşığı(~5 ml) Salt
For the filling
- 160 gr Sashimi-grade salmon
- 8 adet Cooked shrimp
- 1 adet Egg
- 0.5 adet Cucumber
For serving
- 1 tatlı kaşığı(~10 ml) Sesame seeds
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Wasabi
- 40 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice until the water runs clear.
- 2
Cook the rice with water for 18 minutes and rest for 10 minutes.
28 min28:00 - 3
Dissolve the rice vinegar, sugar and salt and fold into the hot rice.
- 4
Cook the egg as a thin omelet and cut into strips.
2 min02:00 - 5
Slice the salmon thinly on the diagonal with a sharp knife.
- 6
Wet your hands with vinegared water and divide the rice into small balls.
- 7
Place salmon, shrimp, egg or cucumber on each rice ball and shape tightly with plastic wrap.
- 8
Serve with sesame seeds, soy sauce, wasabi and pickled ginger.
💡 Tip: Slicing the fish thinly on the diagonal with a sharp knife helps it sit neatly over the small rice balls.
🍽️ Serving suggestion: Serve cold with soy sauce, wasabi and pickled ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~340
kcal calories
18
g protein
52
g carbs
6
g fat
Protein 22%Carbs 62%Fat 16%
GI 41 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
- Seafood
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Temari Sushi make?
This recipe serves 4.How long does Temari Sushi take?
Prep 45 minutes, cooking 20 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Temari Sushi difficult?
This recipe is rated medium.How many calories does Temari Sushi have?
Approximately 340 kcal per serving. Protein: 18g, carbs: 52g, fat: 6g.Which allergens does Temari Sushi contain?
This recipe contains Egg, Soy, Seafood, Sesame. Check it against your dietary needs.Which cuisine does Temari Sushi belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Temari Sushi need?
This recipe needs 13 ingredients.
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