What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Chawanmushi
Medium 33 min~120 kcal 3/10
🍤
Ebi Tempura
Japanese shrimp tempura with a cold, lightly mixed batter and a short fry for a crisp, airy coating.
Medium⏱️ 43 min📖 1 min readServes 4~430 kcal🇯🇵 Japanese🌍 Full translation
25 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the tempura
- 500 gr Shrimp
For the dough
- 1 su bardağı(~200 ml) Flour
- 2 yemek kaşığı(~30 ml) Cornstarch
- 1 adet Egg
- 1 su bardağı(~200 ml) Ice water
For frying
- 3 su bardağı(~600 ml) Vegetable oil
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For the dipping sauce
- 0.4 su bardağı(~80 ml) Soy sauce
For serving
- 0.5 su bardağı(~100 ml) Grated radish
What else can I make with these ingredients?
Instructions
- 1
Peel the shrimp, leave the tails on, and clean the back vein.
- 2
Make three small cuts on the inner side of each shrimp and straighten them.
- 3
Set aside 2 tablespoons of the flour for drying and coating the shrimp.
- 4
Whisk the egg with the ice water, then briefly mix in the flour, cornstarch, and salt.
- 5
Heat the vegetable oil to 175°C.
5 min05:00 - 6
Dip the shrimp first in dry flour and then in the cold batter, and fry for 2 to 3 minutes.
3 min03:00 - 7
Rest the tempura ebi on a wire rack for 2 minutes and serve with soy sauce and grated radish.
2 min02:00
💡 Tip: Leave small flour lumps in the batter; if it is whisked smooth like crepe batter, the tempura coating becomes heavy.
🍽️ Serving suggestion: Serve tempura ebi hot with optional grated radish, a soy-sauce dip, and plain rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
22
g protein
44
g carbs
18
g fat
Protein 21%Carbs 41%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ebi Tempura make?
This recipe serves 4.How long does Ebi Tempura take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Ebi Tempura difficult?
This recipe is rated medium.How many calories does Ebi Tempura have?
Approximately 430 kcal per serving. Protein: 22g, carbs: 44g, fat: 18g.Which allergens does Ebi Tempura contain?
This recipe contains Seafood, Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Ebi Tempura belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ebi Tempura need?
This recipe needs 9 ingredients.
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