What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍤
Tendon
A Japanese tempura rice bowl with shrimp and vegetables over steamed rice, finished with a sweet-savory tentsuyu sauce.
Hard⏱️ 52 min📖 1 min readServes 4~560 kcal🇯🇵 Japanese🌍 Full translation
28 min prep 24 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep28 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the tempura
- 12 adet Shrimp
- 8 adet Pumpkin slice
- 1 adet Eggplant
- 1 su bardağı(~200 ml) Flour
- 1 adet Egg
- 0.8 su bardağı(~160 ml) Cold water
For frying
- 4 su bardağı(~800 ml) Vegetable oil
For the sauce
- 3 yemek kaşığı(~45 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Apple juice
- 1 tatlı kaşığı(~10 ml) Sugar
For serving
- 2 su bardağı(~400 ml) Japanese short-grain rice
General
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and cook it fluffy for serving.
- 2
Devein the shrimp and thinly slice the pumpkin and eggplant.
- 3
Simmer the soy sauce, apple juice, sugar, and 0.3 cup water for 4 minutes to make the sauce.
4 min04:00 - 4
Mix the flour, egg, cold water, and salt briefly into a tempura batter.
- 5
Heat the oil to around 175°C, dip the vegetables in the batter, and fry for 3 minutes.
3 min03:00 - 6
Dip the shrimp in the batter and fry 2 minutes until pink and crisp.
2 min02:00 - 7
Arrange the tempura over bowls of rice, drizzle the sauce little by little, and serve immediately.
💡 Tip: Do not overmix the tempura batter; small lumps of flour give a lighter, crisper surface when fried.
🍽️ Serving suggestion: Serve the tendon in a hot rice bowl with optional pickled ginger and green tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~560
kcal calories
24
g protein
78
g carbs
16
g fat
Protein 17%Carbs 57%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tendon make?
This recipe serves 4.How long does Tendon take?
Prep 28 minutes, cooking 24 minutes; 52 minutes in total.Is Tendon difficult?
This recipe is rated hard.How many calories does Tendon have?
Approximately 560 kcal per serving. Protein: 24g, carbs: 78g, fat: 16g.Which allergens does Tendon contain?
This recipe contains Seafood, Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Tendon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Tendon need?
This recipe needs 12 ingredients.
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