What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Tepsi Kebabı
A Hatay tray kebab of minced meat pressed thin with onion and pepper, topped with tomato, and baked until the juices collect.
Medium⏱️ 1 hr 8 min📖 1 min readServes 6~530 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 43 min cook
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep25 min
- Cooking43 min
Ingredients
6 servings
Quick:
- 700 g Ground beef
- 1 pcs Onion
- 3 pcs Green peppers
- 2 pcs Tomatoes
- 1 tbsp(~15 ml) Pepper paste
- 3 clove Garlic
- 0.5 bunch Parsley
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tsp(~5 ml) Salt
- 1 tsp(~5 ml) Isot or red pepper flakes
- 0.5 dessert spoon(~5 ml) Cumin
- 2 tbsp(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the onion into half-moons, grate the garlic, and finely chop the peppers and parsley.
- 2
Put the mince, chopped onion, garlic, peppers, parsley, pepper paste, salt, black pepper, isot, and cumin in a wide bowl and knead firmly for 8 minutes.
8 min08:00 - 3
Spread the mixture thinly in an oiled oven tray to 1.5-2 cm thickness, and score diamond marks with the tip of a knife.
- 4
Arrange thin tomato rounds on top and drizzle with olive oil.
- 5
Bake in a preheated 200°C oven for 30-35 minutes, until the mince absorbs its juices and the surface browns.
35 min35:00 - 6
Remove from the oven and rest for 5 minutes; slice along the marks and serve hot.
5 min05:00
💡 Tip: Spread the mince to an even thickness in the tray so the center cooks before the edges dry out. Adding isot while kneading distributes the spice evenly through the meat.
🍽️ Serving suggestion: Serve with lavash, roasted green peppers, sumac onion salad, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~530
kcal calories
31
g protein
10
g carbs
38
g fat
Protein 25%Carbs 8%Fat 67%
GI 16 · Low GIGL 2 · Low GL
3.8g
Sugar
2.2g
Fiber
490.1mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Tepsi Kebabı make?
This recipe serves 6.How long does Tepsi Kebabı take?
Prep 25 minutes, cooking 43 minutes; 68 minutes in total.Is Tepsi Kebabı difficult?
This recipe is rated medium.How many calories does Tepsi Kebabı have?
Approximately 530 kcal per serving. Protein: 31g, carbs: 10g, fat: 38g.Is Tepsi Kebabı allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Tepsi Kebabı need?
This recipe needs 12 ingredients.Is Tepsi Kebabı filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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