What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍅
Adana Home-Style Tray Kebab
Adana home-style tray kebab spreads minced meat with peppers and tomatoes for a bold oven-baked southern main.
Easy⏱️ 1 hr📖 1 min readServes 6~312 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 40 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep15 min
- Resting/Marinating5 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 700 g Ground beef
- 2 pcs Red peppers
- 2 pcs Tomatoes
- 3 clove Garlic
- 1 tsp(~5 ml) Salt
- 1 large Soğan
- 0.5 bunch Maydanoz
- 1 tbsp(~15 ml) İsot biberi
- 1 tsp(~5 ml) Karabiber
- 0.5 tsp(~2.5 ml) Kimyon
- 1 tbsp(~15 ml) Domates salçası
- 1 tbsp(~15 ml) Biber salçası
- 2 tbsp(~30 ml) Zeytinyağı
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef with the garlic and salt.
- 2
Arrange the meat mixture and vegetables on a tray.
5 min05:00 - 3
Bake the kebab at 200C for 25 minutes.
- 4
Üzerine domates ve kalan kapya biber halkalarını dizin. Salçaları yarım su bardağı sıcak su ve zeytinyağı ile çırpıp tepsiye gezdirin.
- 5
Önceden ısıtılmış 200°C fırında 35-40 dakika, üzeri kızarana ve sebzeler yumuşayana kadar pişirin.
35 min35:00 - 6
5 dakika dinlendirin; çizilen yerlerden dilimleyip lavaş üzerinde servis edin.
5 min05:00
💡 Tip: Spreading the meat mixture in an even layer helps the whole tray cook at the same rate.
🍽️ Serving suggestion: Serve hot with lavash.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~312
kcal calories
19
g protein
7
g carbs
22
g fat
Protein 25%Carbs 9%Fat 66%
GI 22 · Low GIGL 2 · Low GL
4.5g
Sugar
2.3g
Fiber
491mg
Sodium
9.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Adana Home-Style Tray Kebab make?
This recipe serves 6.How long does Adana Home-Style Tray Kebab take?
Prep 15 minutes, cooking 40 minutes, including 5 minutes of passive resting; 60 minutes in total.Is Adana Home-Style Tray Kebab difficult?
This recipe is rated easy.How many calories does Adana Home-Style Tray Kebab have?
Approximately 312 kcal per serving. Protein: 19g, carbs: 7g, fat: 22g.Is Adana Home-Style Tray Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Adana Home-Style Tray Kebab need?
This recipe needs 13 ingredients.Is Adana Home-Style Tray Kebab filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?