What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍅
Adana Home-Style Tray Kebab
Adana home-style tray kebab spreads minced meat with peppers and tomatoes for a bold oven-baked southern main.
Easy⏱️ 1 hr📖 1 min readServes 6~312 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 40 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep15 min
- Resting/Marinating5 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 700 g Ground beef
- 2 Kapya peppers
- 2 Tomatoes
- 3 clove Garlic
- 1 tsp(~5 ml) Salt
- 1 large Onion
- 0.5 bunch Parsley
- 1 tbsp(~15 ml) Isot pepper
- 1 tsp(~5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Cumin
- 1 tbsp(~15 ml) Tomato paste
- 1 tbsp(~15 ml) Red pepper paste
- 2 tbsp(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Chop the onion very finely and squeeze out its juice. Crush the garlic, chop the parsley, and dice half the kapya peppers, leaving the other half for garnish.
- 2
In a wide bowl, knead the ground beef, squeezed onion, garlic, chopped pepper, parsley, isot pepper, black pepper, cumin, and salt for 5 minutes so the mixture holds like dough.
5 min05:00 - 3
Spread the mixture evenly in an oiled tray to a thickness of 1 cm. Score it with a knife into 8 triangular slices.
- 4
Arrange tomato and the remaining kapya pepper rings on top. Whisk the pastes with half a glass of hot water and olive oil, then drizzle over the tray.
- 5
Bake in a preheated 200°C oven for 35 to 40 minutes, until the top browns and the vegetables soften.
35 min35:00 - 6
Rest for 5 minutes, then slice along the scored lines and serve on lavash.
5 min05:00
💡 Tip: The registered region for tepsi kebab is Sanliurfa under geographical indication 217. The best-known home version is Antakya and Hatay style; isot pepper and garlic are signatures, eggplant is not used in Antakya, while Sanliurfa style cooks it between eggplant slices. Squeezing the onion juice keeps the mixture from falling apart.
🍽️ Serving suggestion: Serve hot over lavash with ayran, roasted peppers, and sumac onion salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~312
kcal calories
19
g protein
7
g carbs
22
g fat
Protein 25%Carbs 9%Fat 66%
GI 22 · Low GIGL 2 · Low GL
4.5g
Sugar
2.3g
Fiber
491mg
Sodium
9.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
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FAQ
How many servings does Adana Home-Style Tray Kebab make?
This recipe serves 6.How long does Adana Home-Style Tray Kebab take?
Prep 15 minutes, cooking 40 minutes, including 5 minutes of passive resting; 60 minutes in total.Is Adana Home-Style Tray Kebab difficult?
This recipe is rated easy.How many calories does Adana Home-Style Tray Kebab have?
Approximately 312 kcal per serving. Protein: 19g, carbs: 7g, fat: 22g.Is Adana Home-Style Tray Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Adana Home-Style Tray Kebab need?
This recipe needs 13 ingredients.Is Adana Home-Style Tray Kebab filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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