Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pazı Kavurması
Easy 33 min~140 kcal 4/10
🥬
Black Cabbage Skillet with Butter
This Bartin-style vegetable skillet cooks black cabbage with corn flour and butter into a hearty pan dish.
Easy⏱️ 31 min📖 1 min readServes 4~188 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 16 min cook 5 min rest
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 31 min- Prep10 min
- Resting/Marinating5 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 300 g collard greens
- 3 tbsp(~45 ml) cornmeal
- 1.5 tbsp(~23 ml) butter
- 1 glass(~200 ml) water
- 0.8 tsp(~4 ml) salt
- 1 pcs onion
- 0.5 dessert spoon(~5 ml) black pepper
- 0.5 dessert spoon(~5 ml) red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Slice the collard greens thinly, boil in salted water for 4 minutes, rinse cold, and drain well.
4 min04:00 - 2
Dice the onion and soften it in half the butter for 4 minutes.
4 min04:00 - 3
Add the drained greens to the pan and turn for 2 minutes; sprinkle with black pepper and red pepper flakes.
2 min02:00 - 4
Whisk the cornmeal with 1 cup water until smooth, add it to the pan with salt, and stir until lump-free.
- 5
Spread the mixture in the pan, drizzle over the remaining butter, and cook over low heat for 8 minutes, gathering it with a spatula.
8 min08:00 - 6
Remove from the heat and rest for 5 minutes so the texture settles.
5 min05:00 - 7
Transfer to a plate, sprinkle with extra red pepper flakes, and serve hot.
💡 Tip: Drain the boiled collards well; otherwise the cornmeal will not cling. Whisking the cornmeal with water first prevents lumps.
🍽️ Serving suggestion: Serve with butter warmed with red pepper flakes, plus cold yogurt or cacik.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~188
kcal calories
5
g protein
17
g carbs
10
g fat
Protein 11%Carbs 38%Fat 51%
GI 13 · Low GIGL 2 · Low GL
3g
Sugar
4.3g
Fiber
501.9mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Black Cabbage Skillet with Butter make?
This recipe serves 4.How long does Black Cabbage Skillet with Butter take?
Prep 10 minutes, cooking 16 minutes, including 5 minutes of passive resting; 31 minutes in total.Is Black Cabbage Skillet with Butter difficult?
This recipe is rated easy.How many calories does Black Cabbage Skillet with Butter have?
Approximately 188 kcal per serving. Protein: 5g, carbs: 17g, fat: 10g.Which allergens does Black Cabbage Skillet with Butter contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Black Cabbage Skillet with Butter need?
This recipe needs 8 ingredients.Is Black Cabbage Skillet with Butter filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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