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Swiss Chard Dible with Butter

Name: Tereyağlı Pazı Diblesi
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 4 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 1 demet Pazı; 1 su bardağı Pirinç; 1 adet Soğan; 2 yemek kaşığı Tereyağı; 2.5 su bardağı Su; 0.75 çay kaşığı Tuz; 2 diş Sarımsak; 0.5 tatlı kaşığı Karabiber; 0.5 tatlı kaşığı Pul biber

This Trabzon-style pot combines Swiss chard, rice, and butter in a simple but flavorful dish.

Easy⏱️ 34 min📖 1 min readServes 4~212 kcal🇹🇷 Turkish🌍 Full translation

14 min prep 20 min cook

#One-Pot
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 34 min

Prep14 min
Cooking20 min

Ingredients

4 servings

Quick:

1 demet chard
1 su bardağı(~200 ml) rice
1 adet onion
2 yemek kaşığı(~30 ml) butter
2.5 su bardağı(~500 ml) water
0.8 çay kaşığı(~4 ml) salt
2 diş garlic
0.5 tatlı kaşığı(~5 ml) black pepper
0.5 tatlı kaşığı(~5 ml) red pepper flakes

What else can I make with these ingredients?

Instructions

1
Wash and drain the chard, chop stems and leaves separately; dice the onion, crush garlic, and rinse the rice.
2
Melt butter over medium heat and soften the onion for 4 minutes; turn the garlic for 30 seconds.
4 min
04:30
3
Add chard stems and saute for 2 minutes; add leaves and turn 1 minute more.
3 min
03:00
4
Add rice, hot water, salt, black pepper, and red pepper flakes, then stir once.
5
Cover and cook over low heat for 12 minutes until the rice absorbs the water.
12 min
12:00
6
Remove from heat, cover the lid with a cloth, and steam for 5 minutes.
5 min
05:00
7
Divide onto a serving plate and serve hot, with extra red pepper flakes if desired.

💡 Tip: Wash chard until the water runs clear; stems can hold sand. Leave the pot uncovered for 3 minutes after adding chard so the color does not darken.

🍽️ Serving suggestion: Serve with red pepper butter on top and homemade yogurt or cacik.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Iron
Vitamin C
Folate

Nutrition (per serving)

~212

kcal calories

g protein

g carbs

g fat

Protein 8%Carbs 53%Fat 39%

GI 38 · Low GIGL 10 · Low GL

1.4g

Sugar

1.8g

Fiber

489.9mg

Sodium

3.7g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

5/10

Moderate satiety, fine between meals

This recipe may contain allergens

Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Swiss Chard Dible with Butter make?
This recipe serves 4.
How long does Swiss Chard Dible with Butter take?
Prep 14 minutes, cooking 20 minutes; 34 minutes in total.
Is Swiss Chard Dible with Butter difficult?
This recipe is rated easy.
How many calories does Swiss Chard Dible with Butter have?
Approximately 212 kcal per serving. Protein: 4g, carbs: 27g, fat: 9g.
Which allergens does Swiss Chard Dible with Butter contain?
This recipe contains Milk. Check it against your dietary needs.
How many ingredients does Swiss Chard Dible with Butter need?
This recipe needs 9 ingredients.
Is Swiss Chard Dible with Butter filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Wash and drain the chard, chop stems and leaves separately; dice the onion, crush garlic, and rinse the rice.

Melt butter over medium heat and soften the onion for 4 minutes; turn the garlic for 30 seconds.

4 min

04:30

Add chard stems and saute for 2 minutes; add leaves and turn 1 minute more.

3 min

03:00

Add rice, hot water, salt, black pepper, and red pepper flakes, then stir once.

Cover and cook over low heat for 12 minutes until the rice absorbs the water.

12 min

12:00

Remove from heat, cover the lid with a cloth, and steam for 5 minutes.

5 min

05:00

Divide onto a serving plate and serve hot, with extra red pepper flakes if desired.

FAQ

How many servings does Swiss Chard Dible with Butter make?

This recipe serves 4.

How long does Swiss Chard Dible with Butter take?

Prep 14 minutes, cooking 20 minutes; 34 minutes in total.

Is Swiss Chard Dible with Butter difficult?

This recipe is rated easy.

How many calories does Swiss Chard Dible with Butter have?

Approximately 212 kcal per serving. Protein: 4g, carbs: 27g, fat: 9g.

Which allergens does Swiss Chard Dible with Butter contain?

This recipe contains Milk. Check it against your dietary needs.

How many ingredients does Swiss Chard Dible with Butter need?

This recipe needs 9 ingredients.

Is Swiss Chard Dible with Butter filling?

Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions