What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍍
Teriyaki Pineapple Burger
A glossy soy-based teriyaki glaze, grilled pineapple, and juicy beef make this burger sweet, savory, and bright.
Medium⏱️ 46 min📖 1 min readServes 4~610 kcal🇺🇸 American🌍 Full translation
30 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep30 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the meatballs
- 600 gr Ground beef with 20 percent fat
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 4 yemek kaşığı(~60 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Brown sugar
- 1 yemek kaşığı(~15 ml) Rice vinegar
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 1 diş Garlic
For serving
- 4 adet Pineapple rings
- 4 adet Sesame burger buns
- 4 yaprak Lettuce
What else can I make with these ingredients?
Instructions
- 1
Simmer the soy sauce, brown sugar, rice vinegar, grated ginger and garlic in a small pan for 5 minutes until thickened.
5 min05:00 - 2
Shape the beef into four patties and season with salt and black pepper.
- 3
Sear the pineapple rings in a hot pan for 2 minutes per side.
4 min04:00 - 4
Heat a cast iron pan above 230°C and cook the patties for 3 minutes.
3 min03:00 - 5
Flip the patties, brush with teriyaki sauce and cook for 3 more minutes.
3 min03:00 - 6
Toast the burger buns and place lettuce on the bottoms.
- 7
Close the burgers with the patty, grilled pineapple and 1 tablespoon of sauce.
💡 Tip: Sear the pineapple before the patties, so its juice lightly caramelizes in the pan.
🍽️ Serving suggestion: Serve with sesame cucumber pickles and baked sweet potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 73% match~610
kcal calories
34
g protein
48
g carbs
32
g fat
Protein 22%Carbs 31%Fat 47%
GI 43 · Low GIGL 21 · High GL
6.3g
Sugar
0.3g
Fiber
1407.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Teriyaki Pineapple Burger make?
This recipe serves 4.How long does Teriyaki Pineapple Burger take?
Prep 30 minutes, cooking 16 minutes; 46 minutes in total.Is Teriyaki Pineapple Burger difficult?
This recipe is rated medium.How many calories does Teriyaki Pineapple Burger have?
Approximately 610 kcal per serving. Protein: 34g, carbs: 48g, fat: 32g.Which allergens does Teriyaki Pineapple Burger contain?
This recipe contains Gluten, Sesame, Soy. Check it against your dietary needs.Which cuisine does Teriyaki Pineapple Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Teriyaki Pineapple Burger need?
This recipe needs 11 ingredients.Is Teriyaki Pineapple Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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