What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍍
Teriyaki Pineapple Burger
A glossy teriyaki glaze, grilled pineapple, melted cheese, and juicy beef make a sweet-savory burger with island energy.
Medium⏱️ 36 min📖 1 min readServes 4~610 kcal🇺🇸 American🌍 Full translation
20 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep20 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the meatballs
- 600 gr Ground beef 20 percent fat
- 1 tatlı kaşığı(~10 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
For the sauce
- 4 yemek kaşığı(~60 ml) soy sauce
- 2 yemek kaşığı(~30 ml) brown sugar
- 1 diş garlic
- 1 çay kaşığı(~5 ml) fresh ginger
For serving
- 4 adet pineapple ring
- 4 dilim mozzarella cheese
- 4 adet Sesame burger bun
- 2 dal spring onion
What else can I make with these ingredients?
Instructions
- 1
Thicken soy sauce, brown sugar, crushed garlic and grated ginger in a small saucepan for 5 minutes.
5 min05:00 - 2
Divide the ground beef into 4 meatballs and season with salt and pepper.
- 3
Dry the pineapple rings with paper towels.
- 4
Make the cast iron pan very hot and cook the meatballs for 3 minutes on each side.
6 min06:00 - 5
Add teriyaki sauce and mozzarella cheese to the meatballs and melt for 1 minute.
1 min01:00 - 6
Sear the pineapple rings in the same pan for a total of 2 minutes on both sides.
2 min02:00 - 7
Put meatballs, pineapple and finely chopped spring onions on sesame bread and serve.
💡 Tip: Briefly searing the pineapple on the same hot surface as the meatballs makes the sweetness of the sauce more caramel.
🍽️ Serving suggestion: Serve with sesame pickled cucumber and crispy potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 64% match~610
kcal calories
33
g protein
48
g carbs
32
g fat
Protein 22%Carbs 31%Fat 47%
GI 38 · Low GIGL 18 · Medium GL
6.3g
Sugar
0.3g
Fiber
1988.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Teriyaki Pineapple Burger make?
This recipe serves 4.How long does Teriyaki Pineapple Burger take?
Prep 20 minutes, cooking 16 minutes; 36 minutes in total.Is Teriyaki Pineapple Burger difficult?
This recipe is rated medium.How many calories does Teriyaki Pineapple Burger have?
Approximately 610 kcal per serving. Protein: 33g, carbs: 48g, fat: 32g.Which allergens does Teriyaki Pineapple Burger contain?
This recipe contains Gluten, Milk, Soy, Sesame. Check it against your dietary needs.Which cuisine does Teriyaki Pineapple Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Teriyaki Pineapple Burger need?
This recipe needs 11 ingredients.Is Teriyaki Pineapple Burger filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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