What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥩
Texas Country Fried Steak
Tenderized beef steaks get a seasoned flour crust, fry crisp, and land under creamy milk gravy.
Medium⏱️ 50 min📖 1 min readServes 4~610 kcal🇺🇸 American🌍 Full translation
25 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 600 gr Beef steak
- 1.5 su bardağı(~300 ml) Flour
- 2 adet Eggs
- 1.5 su bardağı(~300 ml) Milk
- 1 tatlı kaşığı(~10 ml) Ground red pepper
- 1 çay kaşığı(~5 ml) Garlic powder
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
- 1 su bardağı(~200 ml) Vegetable oil
- 2 yemek kaşığı(~30 ml) Butter
- 2 yemek kaşığı(~30 ml) Flour
- 2 su bardağı(~400 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Pound the beef steaks thin.
- 2
Mix the flour, ground red pepper, garlic powder, salt, and black pepper.
- 3
Whisk the eggs and milk in a separate bowl.
- 4
Dredge the meat first in flour, then in the egg milk, then in flour again.
- 5
Rest the coated steaks for 10 minutes.
10 min10:00 - 6
Fry the steaks in vegetable oil until browned on both sides.
7 min07:00 - 7
Toast the butter and flour, then add the milk to make gravy.
6 min06:00 - 8
Serve the fried steaks with the milk gravy.
💡 Tip: Resting the coated meat for 10 minutes helps the flour crust stay attached during frying.
🍽️ Serving suggestion: Serve with mashed potatoes, green beans, and plenty of milk gravy.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
36
g protein
40
g carbs
34
g fat
Protein 24%Carbs 26%Fat 50%
GI 42 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Texas Country Fried Steak make?
This recipe serves 4.How long does Texas Country Fried Steak take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Texas Country Fried Steak difficult?
This recipe is rated medium.How many calories does Texas Country Fried Steak have?
Approximately 610 kcal per serving. Protein: 36g, carbs: 40g, fat: 34g.Which allergens does Texas Country Fried Steak contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Texas Country Fried Steak belong to?
This recipe belongs to American cuisine.How many ingredients does Texas Country Fried Steak need?
This recipe needs 12 ingredients.
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