Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tulumba Tatlısı
Hard 1 hr 10 min~410 kcal 2/10
🍰
Tezpisti
Walnut sponge cake soaks in lemon syrup, a tender Turkish Sephardic sweet with a light crumb.
Hard⏱️ 1 hr 35 min📖 1 min readServes 10~360 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 40 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Resting/Marinating30 min
- Cooking40 min
Ingredients
10 servings
Quick:
- 5 pcs eggs
- 1 glass(~200 ml) granulated sugar
- 1 glass(~200 ml) flour
- 0.8 glass(~160 ml) semolina
- 1.5 glass(~300 ml) walnuts
- 1 dessert spoon(~10 ml) baking powder
- 1 dessert spoon(~10 ml) lemon zest
- 2 glass(~400 ml) granulated sugar
- 2 glass(~400 ml) water
- 1 tbsp(~15 ml) lemon juice
What else can I make with these ingredients?
Instructions
- 1
For the syrup, boil the water and sugar for 10 minutes, add the lemon juice, and let it cool until warm.
10 min10:00 - 2
Beat the eggs and sugar for 6 minutes, until pale and increased in volume.
6 min06:00 - 3
Mix the flour, semolina, baking powder, walnuts, and lemon zest in a separate bowl.
- 4
Fold the dry mixture into the egg mixture with a spatula without deflating it.
- 5
Spread the batter in a greased tray.
- 6
Bake the tezpisti at 175°C for 35 to 40 minutes.
40 min40:00 - 7
Slice the hot cake and drizzle the warm syrup over it.
- 8
Rest the dessert for 30 minutes, until it absorbs the syrup, then serve.
30 min30:00
💡 Tip: Using warm syrup on a hot cake helps tezpisti absorb the syrup without falling apart.
🍽️ Serving suggestion: Cut into squares, sprinkle with finely chopped walnuts, and serve with unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~360
kcal calories
8
g protein
48
g carbs
16
g fat
Protein 9%Carbs 52%Fat 39%
GI 32 · Low GIGL 15 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tezpisti make?
This recipe serves 10.How long does Tezpisti take?
Prep 25 minutes, cooking 40 minutes, including 30 minutes of passive resting; 95 minutes in total.Is Tezpisti difficult?
This recipe is rated hard.How many calories does Tezpisti have?
Approximately 360 kcal per serving. Protein: 8g, carbs: 48g, fat: 16g.Which allergens does Tezpisti contain?
This recipe contains Gluten, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Tezpisti need?
This recipe needs 10 ingredients.
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