A Thai grilled beef salad tossed with lime, fish sauce, toasted rice powder, shallot, chile, and mint.
22 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dana etini tuzla ovup 10 dakika oda sıcaklığında bekletin.
Eti kızgın ızgarada her yüzü 4 dakika pişirin.
Eti 8 dakika dinlendirip ince dilimleyin.
Lime suyu, balık sosu, pul biber ve şekeri karıştırın.
Arpacık soğanı ince doğrayın, nane ve kişnişi ayıklayın.
Eti sos, kavrulmuş pirinç tozu, arpacık soğan ve otlarla harmanlayın.
Bekletmeden ılık servis edin.
💡 Tip: Eti dinlendirdikten sonra ince dilimleyin; salata sosu dilimlerin üzerine daha iyi işler.
🍽️ Serving suggestion: Nam tok neua'yı yapışkan pirinç, salatalık ve taze lahana yapraklarıyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
31
g protein
10
g carbs
21
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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