What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Thit Kho
A Vietnamese braise of caramelized meat and eggs, slowly cooked until the sauce deepens and the whole pot turns glossy and rich.
Medium⏱️ 1 hr 46 min📖 1 min readServes 5~490 kcal🇻🇳 Vietnamese🌍 Full translation
25 min prep 81 min cook
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 46 min- Prep25 min
- Cooking1 h 21 min
Ingredients
5 servings
Quick:
- 800 gr Beef brisket
- 5 adet Boiled eggs
- 4 yemek kaşığı(~60 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Sugar
- 2 yemek kaşığı(~30 ml) Fish sauce
- 2 su bardağı(~400 ml) Coconut water
- 3 diş Garlic
What else can I make with these ingredients?
Instructions
- 1
Melt the sugar with 2 tablespoons water over medium heat until it turns amber.
6 min06:00 - 2
Add the beef brisket pieces to the caramel and turn for 5 minutes until the surface takes on color.
5 min05:00 - 3
Add the fish sauce, soy sauce, coconut water, and garlic, then bring to a boil.
5 min05:00 - 4
Cook the meat over low heat with the lid ajar for 45 minutes.
45 min45:00 - 5
Add the boiled eggs and cook for another 20 minutes.
20 min20:00 - 6
When the sauce thickens, serve hot with steamed rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~490
kcal calories
30
g protein
12
g carbs
34
g fat
Protein 25%Carbs 10%Fat 65%
GI 42 · Low GIGL 5 · Low GL
5.5g
Sugar
0.1g
Fiber
1432.4mg
Sodium
14.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Soy
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thit Kho make?
This recipe serves 5.How long does Thit Kho take?
Prep 25 minutes, cooking 81 minutes; 106 minutes in total.Is Thit Kho difficult?
This recipe is rated medium.How many calories does Thit Kho have?
Approximately 490 kcal per serving. Protein: 30g, carbs: 12g, fat: 34g.Which allergens does Thit Kho contain?
This recipe contains Soy, Egg, Seafood. Check it against your dietary needs.Which cuisine does Thit Kho belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Thit Kho need?
This recipe needs 7 ingredients.Is Thit Kho filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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