A Norwegian layered dessert of cinnamon apple compote, buttery toasted breadcrumbs and whipped cream.
20 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Elmaları soyup küp doğra, şeker, tarçın ve limonla tencereye al.
Elmalar yumuşayana kadar 10 dakika pişir, ezip soğut.
Tereyağını erit, ekmek kırıntısını altın renk alana kadar 5 dakika kavur.
Kremayı vanilyayla yumuşak tepe olana kadar çırp.
Bardaklara elma püresi, kırıntı ve kremayı kat kat yerleştir.
Servisten önce 10 dakika soğut.
💡 Tip: Ekmek kırıntısını tamamen soğutmadan katlama; sıcak kırıntı kremayı söndürür.
🍽️ Serving suggestion: Bardakların üstüne tarçın ve isteğe bağlı birkaç ince elma dilimi ekle.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
5
g protein
40
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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