This Spanish drink turns red wine and lemon into a frozen slush for hot evenings.
5 min prep 140 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the wine and lemonade.
Place the mixture in the freezer.
Scrape once with a fork and serve.
💡 Tip: Scrape the mixture once with a fork while freezing for a finer slush texture.
🍽️ Serving suggestion: Chill the glass in the freezer for 10 minutes and pour immediately.
~118
kcal calories
0
g protein
12
g carbs
0
g fat
0g
Sugar
0g
Fiber
4mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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