Spiced beef kofte bake with potatoes, peppers, tomato, and a savory tomato sauce.
30 min prep 45 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the ground beef, grated onion, bread crumb, egg, salt, and cumin.
Rest the meatball mixture for 10 minutes.
Cut the potatoes into wedges.
Pre-fry the meatballs and potatoes in a pan for 5 minutes.
Cook a sauce with tomato paste, butter, and hot water for 5 minutes.
Arrange the meatballs, potatoes, peppers, and tomatoes in a tray and pour over the sauce.
Bake the Tire meatballs at 190°C for 35 minutes.
💡 Tip: Briefly frying the meatballs first keeps them from falling apart in the oven.
🍽️ Serving suggestion: Serve hot with rice pilaf, cacik, and roasted peppers.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
28
g protein
42
g carbs
26
g fat
7.5g
Sugar
6.7g
Fiber
1210.9mg
Sodium
11.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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