What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍲
Tirit
A central Anatolian comfort dish where bread is soaked with meat broth, then topped with shredded beef, yogurt, and chili butter.
Medium⏱️ 2 hr 3 min📖 1 min readServes 6~480 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 98 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 3 min- Prep25 min
- Cooking1 h 38 min
Ingredients
6 servings
Quick:
- 700 g Beef
- 1 pcs Stale bread
- 2 glass(~400 ml) Yogurt
- 50 g Butter
- 1 dessert spoon(~10 ml) Red pepper flakes
- 1 pcs Onion
- 2 clove Garlic
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Put the bone-in meat, onion, salt, and 5 cups water in a pot.
- 2
Boil the meat over low heat for 90 minutes, skimming the foam so the broth does not turn cloudy.
1 hr 30 min90:00 - 3
Shred the meat into strands and pass the meat broth through a fine sieve.
- 4
Cut the stale bread into cubes and dry it in a 180°C oven for 8 minutes.
8 min08:00 - 5
Moisten the bread with hot meat broth, adding the liquid gradually so the base does not become pasty.
- 6
Serve immediately with the shredded meat, garlic yogurt, and butter with red pepper.
💡 Tip: Moisten the bread with meat broth just before serving; if it waits, it turns pasty.
🍽️ Serving suggestion: Drizzle with butter and red pepper flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
27
g protein
28
g carbs
26
g fat
Protein 24%Carbs 25%Fat 51%
GI 36 · Low GIGL 10 · Low GL
4.4g
Sugar
0.9g
Fiber
960mg
Sodium
12.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tirit make?
This recipe serves 6.How long does Tirit take?
Prep 25 minutes, cooking 98 minutes; 123 minutes in total.Is Tirit difficult?
This recipe is rated medium.How many calories does Tirit have?
Approximately 480 kcal per serving. Protein: 27g, carbs: 28g, fat: 26g.Which allergens does Tirit contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tirit need?
This recipe needs 8 ingredients.Is Tirit filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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