What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tod Mun Pla
Medium 42 min~250 kcal 5/10
🐟
Tod Man Pla
Thai fish cakes made with white fish, red curry paste, fish sauce, egg, and sliced long beans, fried until springy and golden.
Medium⏱️ 39 min📖 1 min readServes 4~320 kcal🇹🇭 Thai🌍 Full translation
25 min prep 14 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep25 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the fish filling
- 600 gr White fish fillets
- 2 yemek kaşığı(~30 ml) Red curry paste
- 1.5 yemek kaşığı(~23 ml) Fish sauce
- 1 adet Egg
- 120 gr Green beans
- 1 tatlı kaşığı(~10 ml) Lime leaves or lime zest
- 1 çay kaşığı(~5 ml) Granulated sugar
For frying
- 1.5 su bardağı(~300 ml) Vegetable oil
For the dipping sauce
- 1 adet Cucumber
- 0.5 su bardağı(~100 ml) Sweet chili sauce
For serving
- 1 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Cut the white fish fillets into cubes and chill them in the freezer for 10 minutes.
10 min10:00 - 2
Process the fish, red curry paste, fish sauce, egg, lime leaves or zest, and sugar in a food processor until elastic.
- 3
Finely chop the green beans and mix them into the fish mixture.
- 4
Lightly oil your hands and shape the mixture into small flat fish cakes.
- 5
Heat the vegetable oil to 170°C and fry the fish cakes for 5 minutes, turning them.
5 min05:00 - 6
Dice the cucumber and mix it with the sweet chili sauce.
- 7
Serve tod man pla hot with lime and the cucumber dipping sauce.
💡 Tip: Process the fish mixture without warming it too much; a cold mixture stays springy in the pan instead of turning rubbery.
🍽️ Serving suggestion: Serve tod man pla hot with cucumber sweet chili sauce, lime, and jasmine rice if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
~320
kcal calories
28
g protein
18
g carbs
16
g fat
Protein 34%Carbs 22%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tod Man Pla make?
This recipe serves 4.How long does Tod Man Pla take?
Prep 25 minutes, cooking 14 minutes; 39 minutes in total.Is Tod Man Pla difficult?
This recipe is rated medium.How many calories does Tod Man Pla have?
Approximately 320 kcal per serving. Protein: 28g, carbs: 18g, fat: 16g.Which allergens does Tod Man Pla contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Tod Man Pla belong to?
This recipe belongs to Thai cuisine.How many ingredients does Tod Man Pla need?
This recipe needs 11 ingredients.
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