Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Revani
Easy 45 min~280 kcal 2/10
🍪
Tokat Hira Dessert
Semolina-coated yogurt dough bakes into soft bites that soak a cold uncooked syrup in this Tokat dessert.
Medium⏱️ 55 min📖 1 min readServes 8~270 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 25 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep15 min
- Resting/Marinating15 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Yogurt
- 0.5 su bardağı(~100 ml) Vegetable oil
- 1 su bardağı(~200 ml) Semolina
- 1.5 su bardağı(~300 ml) Flour
- 1 paket Baking powder
- 1 paket Vanilla
- 1 çay kaşığı(~5 ml) Lemon zest
- 0.5 su bardağı(~100 ml) Semolina
For the syrup
- 2 su bardağı(~400 ml) Granulated sugar
- 2 su bardağı(~400 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Mix the sugar and water until the sugar dissolves, without boiling the syrup.
- 2
Mix the egg, yogurt, vegetable oil, and lemon zest.
- 3
Add the semolina, flour, baking powder, and vanilla, then make a soft dough.
- 4
Take walnut-size pieces of dough and coat them in semolina.
- 5
Arrange the sweets on a tray and bake at 180°C for 22 minutes.
22 min22:00 - 6
Pour the cold syrup over the hot sweets as they come out of the oven.
- 7
Rest the dessert for 15 minutes so it absorbs the syrup.
15 min15:00
💡 Tip: Using the syrup cold and unboiled keeps hira dessert firm outside and soft inside.
🍽️ Serving suggestion: Sprinkle with finely ground pistachios or coconut and serve with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~270
kcal calories
5
g protein
42
g carbs
10
g fat
Protein 7%Carbs 60%Fat 33%
GI 49 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tokat Hira Dessert make?
This recipe serves 8.How long does Tokat Hira Dessert take?
Prep 15 minutes, cooking 25 minutes, including 15 minutes of passive resting; 55 minutes in total.Is Tokat Hira Dessert difficult?
This recipe is rated medium.How many calories does Tokat Hira Dessert have?
Approximately 270 kcal per serving. Protein: 5g, carbs: 42g, fat: 10g.Which allergens does Tokat Hira Dessert contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Tokat Hira Dessert need?
This recipe needs 11 ingredients.
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