A yeasted Tokat breakfast pastry enriched with milk, butter, walnut, sesame, and a gently sweet crumb.
70 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ilık süt, kuru maya ve toz şekeri karıştırıp 8 dakika beklet.
Un, tuz, 1 yumurta, eritilmiş tereyağı, sıvı yağ ve mayalı sütü yoğur.
Hamuru 45 dakika kapalı mayalandır.
Ceviz içini iri kıy, hamuru 8 bezeye ayır.
Bezeleri yassı açıp ceviz ser, rulo yaparak halka veya uzun çörek biçimi ver.
Çörekleri tepsiye al, kalan yumurtayı çırpıp üstlerine sür ve susam serp.
Tokat Pazar çöreklerini 185 derece fırında 24-25 dakika kızarana kadar pişir.
💡 Tip: Hamuru çok sert yoğurmayın; cevizli içi taşıyacak kadar tok ama fırında kabaracak kadar yumuşak kalmalı.
🍽️ Serving suggestion: Çöreği ılık dilimleyin, yanında peynir, bal ve demli çayla kahvaltı sofrasına alın.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
10
g protein
48
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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