Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥨
Tokat Pazar Coregi
A yeasted Tokat breakfast pastry enriched with milk, butter, walnut, sesame, and a gently sweet crumb.
Medium⏱️ 1 hr 35 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
70 min prep 25 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep1 h 10 min
- Cooking25 min
Ingredients
8 servings
Quick:
Hamur
- 4.5 cup(~900 ml) Flour
- 1.2 cup(~240 ml) Warm milk
- 1 dessert spoon(~10 ml) Dry yeast
- 2 tbsp(~30 ml) Granulated sugar
- 80 g Butter
- 3 tbsp(~45 ml) Vegetable oil
Hamur ve üzeri
- 2 Eggs
İç
- 0.8 cup(~160 ml) Walnuts
Üzeri
- 2 tbsp(~30 ml) Sesame seeds
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, dry yeast, and granulated sugar, then wait 8 minutes.
8 min08:00 - 2
Knead the flour, salt, 1 egg, melted butter, vegetable oil, and yeasted milk.
- 3
Cover the dough and let it rise for 45 minutes.
45 min45:00 - 4
Coarsely chop the walnuts and divide the dough into 8 balls.
- 5
Flatten the balls, sprinkle with walnuts, roll them up, and shape into rings or long loaves.
- 6
Place the loaves on a tray, brush with the remaining beaten egg, and sprinkle with sesame.
- 7
Bake the Tokat market loaves in a 185°C oven for 24 to 25 minutes, until browned.
25 min25:00
💡 Tip: Do not knead the dough too stiff; it should be firm enough to hold the walnuts but soft enough to rise in the oven.
🍽️ Serving suggestion: Slice the loaf warm and place it on the breakfast table with cheese, honey, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
10
g protein
48
g carbs
18
g fat
Protein 10%Carbs 49%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tokat Pazar Coregi make?
This recipe serves 8.How long does Tokat Pazar Coregi take?
Prep 70 minutes, cooking 25 minutes; 95 minutes in total.Is Tokat Pazar Coregi difficult?
This recipe is rated medium.How many calories does Tokat Pazar Coregi have?
Approximately 390 kcal per serving. Protein: 10g, carbs: 48g, fat: 18g.Which allergens does Tokat Pazar Coregi contain?
This recipe contains Gluten, Milk, Egg, Tree nuts, Sesame. Check it against your dietary needs.How many ingredients does Tokat Pazar Coregi need?
This recipe needs 10 ingredients.
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