A Tokat-style vine leaf dolma with rice and minced meat, simmered in a lightly tart pot liquor until tight and tender.
60 min prep 61 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the leaves in hot water for 3 minutes.
Prepare the filling with rice and minced meat.
Cook the stuffed vegetables on low heat for 55 minutes.
Dolmaları tencereye sık dizip üzerine tabak kapatın.
Sıcak su ve zeytinyağı ekleyip kısık ateşte 55 dakika pişirin.
Tencerede 10 dakika dinlendirin ve yoğurtla servis edin.
💡 Tip: Arrange the rolls seam side down and close together; they cook gently and keep their shape.
🍽️ Serving suggestion: Serve warm with lemon wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
6
g protein
28
g carbs
9
g fat
3.9g
Sugar
5.6g
Fiber
1183.6mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?