Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Göğsü
Medium 3 hr 8 min~230 kcal 2/10
🥮
Zile Walnut Kombe
A Tokat sweet bread layered with walnuts, grape molasses, and cinnamon, baked until golden and sliced for tea tables.
Medium⏱️ 1 hr 5 min📖 1 min readServes 10~315 kcal🇹🇷 Turkish
30 min prep 35 min cook
- #For Guests
- Vegetarian
🥮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
10 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1 glass(~200 ml) Süt
- 0.5 glass(~100 ml) Yoğurt
- 90 g Tereyağı
- 1 dessert spoon(~10 ml) Kuru maya
- 2 tbsp(~30 ml) Toz şeker
- 0.5 tsp(~2.5 ml) Tuz
For the filling
- 1.5 glass(~300 ml) Ceviz içi
- 0.5 glass(~100 ml) Üzüm pekmezi
- 1 tsp(~5 ml) Tarçın
For the topping
- 1 pcs Yumurta sarısı
What else can I make with these ingredients?
Instructions
- 1
Süt, yoğurt, maya ve şekeri karıştırıp 6 dakika bekletin.
6 min06:00 - 2
Un, tuz ve eritilmiş tereyağını ekleyip hamuru 8 dakika yoğurun.
8 min08:00 - 3
Hamuru 30 dakika mayalandırın; fazla kabarırsa katlar fırında açılır.
30 min30:00 - 4
Ceviz, pekmez ve tarçını koyu bir iç olacak şekilde karıştırın.
- 5
Hamurun yarısını tepsiye yayın, cevizli pekmezli içi serip kalan hamurla kapatın.
- 6
Üstüne yumurta sarısı sürüp 180°C fırında 32 dakika pişirin.
32 min32:00 - 7
Kömbeyi 10 dakika ılıtıp dilimleyin, iç harç sıcak kesimde akmasın.
10 min10:00
💡 Tip: Pekmezli içi çok sulu bırakmayın; cevizle bağlanmış koyu kıvam kömbenin tabanını hamurlaştırmaz.
🍽️ Serving suggestion: Tokat Zile kömbesini demli çay ve yanında sade yoğurtla ılık sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~315
kcal calories
7
g protein
45
g carbs
11
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zile Walnut Kombe make?
This recipe serves 10.How long does Zile Walnut Kombe take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Zile Walnut Kombe difficult?
This recipe is rated medium.How many calories does Zile Walnut Kombe have?
Approximately 315 kcal per serving. Protein: 7g, carbs: 45g, fat: 11g.Which allergens does Zile Walnut Kombe contain?
This recipe contains Gluten, Milk, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Zile Walnut Kombe need?
This recipe needs 11 ingredients.
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