Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Göğsü
Medium 3 hr 8 min~230 kcal 2/10
🥮
Zile Walnut Kombe
A Tokat sweet bread layered with walnuts, grape molasses, and cinnamon, baked until golden and sliced for tea tables.
Medium⏱️ 1 hr 5 min📖 1 min readServes 10~315 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
10 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour 4 cups
- 1 cup(~200 ml) Milk 1 cup
- 0.5 cup(~100 ml) Yogurt 0.5 cup
- 90 g Butter 90 g
- 1 dessert spoon(~10 ml) Dry yeast 1 dessert spoon
- 2 tbsp(~30 ml) Granulated sugar 2 tablespoons
- 0.5 tsp(~2.5 ml) Salt 0.5 teaspoon
For the filling
- 1.5 cup(~300 ml) Walnut kernels 1.5 cups
- 0.5 cup(~100 ml) Grape molasses 0.5 cup
- 1 tsp(~5 ml) Cinnamon 1 teaspoon
For the topping
- 1 Egg yolk 1
What else can I make with these ingredients?
Instructions
- 1
Mix the milk, yogurt, yeast, and sugar and let stand for 6 minutes.
6 min06:00 - 2
Add the flour, salt, and melted butter and knead the dough for 8 minutes.
8 min08:00 - 3
Let the dough rise for 30 minutes; if it rises too much, the layers will open in the oven.
30 min30:00 - 4
Mix the walnuts, molasses, and cinnamon into a thick filling.
- 5
Spread half of the dough in the tray, scatter over the walnut molasses filling, and cover with the remaining dough.
- 6
Brush the top with egg yolk and bake in a 180?C oven for 32 minutes.
32 min32:00 - 7
Let the sweet bread cool for 10 minutes before slicing so the hot filling does not run.
10 min10:00
💡 Tip: Do not leave the molasses filling too loose; a thick texture bound with walnuts keeps the base of the sweet bread from turning doughy.
🍽️ Serving suggestion: Serve the Tokat Zile sweet bread warm with strong tea and plain yogurt on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~315
kcal calories
7
g protein
45
g carbs
11
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zile Walnut Kombe make?
This recipe serves 10.How long does Zile Walnut Kombe take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Zile Walnut Kombe difficult?
This recipe is rated medium.How many calories does Zile Walnut Kombe have?
Approximately 315 kcal per serving. Protein: 7g, carbs: 45g, fat: 11g.Which allergens does Zile Walnut Kombe contain?
This recipe contains Gluten, Milk, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Zile Walnut Kombe need?
This recipe needs 11 ingredients.
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