Thin flatbread folds with walnuts and grape molasses for a sweet Tokat breakfast.
35 min prep 18 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead a soft dough with flour, warm water, and salt.
Rest for 20 minutes and divide into four pieces.
Roll each piece thin and brush with melted butter.
Sprinkle walnuts over the dough and fold like an envelope.
Cook on a griddle for 4 minutes on each side.
Brush with molasses while hot and serve with kaymak.
💡 Tip: Brushing molasses after cooking prevents a burnt bitter taste.
🍽️ Serving suggestion: Serve warm in slices with kaymak and unsweetened tea.
~410
kcal calories
8
g protein
62
g carbs
15
g fat
1.7g
Sugar
4.3g
Fiber
369.1mg
Sodium
13.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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