What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🥟
Tokyo Pan-Fried Gyoza
Thin wrappers hold chicken, cabbage, ginger, garlic, and soy filling, then fry and steam.
Hard⏱️ 1 hr 2 min📖 1 min readServes 6~220 kcal🇯🇵 Japanese🌍 Full translation
50 min prep 12 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep50 min
- Cooking12 min
Ingredients
6 servings
Quick:
- 26 adet Gyoza wrappers
- 300 gr Ground chicken
- 2 su bardağı(~400 ml) Cabbage
- 4 dal Scallion
- 1 tatlı kaşığı(~10 ml) Ginger
- 2 diş Garlic
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 2 yemek kaşığı(~30 ml) Rice vinegar
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Finely chop the cabbage, let it sit with salt for 10 minutes, then squeeze out the liquid.
10 min10:00 - 2
Mix the chicken with the cabbage, scallions, ginger, garlic, soy sauce, and sesame oil.
- 3
Place 1 dessertspoon of filling on each wrapper and close the edges with pleats.
- 4
Cook the gyoza in an oiled pan for 2 minutes until the bottoms brown.
2 min02:00 - 5
Add 0.5 cup water to the pan and cover with a lid.
- 6
Steam the gyoza for 5 minutes.
5 min05:00 - 7
Remove the lid and crisp the bottoms again for 2 minutes.
2 min02:00
💡 Tip: Adding water and covering the pan cooks the filling, then uncovering at the end crisps the bottoms again.
🍽️ Serving suggestion: Serve hot with a dip of soy sauce, rice vinegar, and sesame oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~220
kcal calories
12
g protein
25
g carbs
8
g fat
Protein 22%Carbs 45%Fat 33%
GI 34 · Low GIGL 9 · Low GL
2.2g
Sugar
1.8g
Fiber
481.1mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tokyo Pan-Fried Gyoza make?
This recipe serves 6.How long does Tokyo Pan-Fried Gyoza take?
Prep 50 minutes, cooking 12 minutes; 62 minutes in total.Is Tokyo Pan-Fried Gyoza difficult?
This recipe is rated hard.How many calories does Tokyo Pan-Fried Gyoza have?
Approximately 220 kcal per serving. Protein: 12g, carbs: 25g, fat: 8g.Which allergens does Tokyo Pan-Fried Gyoza contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Tokyo Pan-Fried Gyoza belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Tokyo Pan-Fried Gyoza need?
This recipe needs 10 ingredients.Is Tokyo Pan-Fried Gyoza filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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