What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Shoyu Ramen
Hard 2 hr 5 min~520 kcal 7/10
🍜
Tokyo Shoyu Ramen
Clear chicken broth, soy tare, ramen noodles, chashu, egg, nori, and scallions fill a Tokyo bowl.
Hard⏱️ 4 hr 50 min📖 1 min readServes 4~590 kcal🇯🇵 Japanese🌍 Full translation
50 min prep 180 min cook 60 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 50 min- Prep50 min
- Resting/Marinating1 h
- Cooking3 h
Ingredients
4 servings
Quick:
- 1.5 kg Chicken carcass
- 500 gr Ramen noodles
- 0.8 su bardağı(~160 ml) Soy sauce
- 0.3 su bardağı(~60 ml) Apple juice
- 1 parça Kombu
- 20 gr Katsuobushi (bonito flakes)
- 400 gr Smoked beef
- 4 adet Egg
- 4 yaprak Nori
- 4 dal Spring onion
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken carcass for 10 minutes, discard the water, and rinse.
10 min10:00 - 2
Simmer the chicken stock gently with fresh water for 2.5 hours.
2 hr 30 min150:00 - 3
Steep the tare with soy sauce, apple juice, kombu, and katsuobushi for 10 minutes.
10 min10:00 - 4
Boil the eggs for 7 minutes, peel them, and marinate in a little tare for 1 hour.
1 hr60:00 - 5
Strain the stock and keep it hot.
- 6
Boil the ramen noodles for 2 minutes.
2 min02:00 - 7
Put tare in the bowls and loosen it with the hot chicken stock.
- 8
Serve with noodles, chashu, marinated egg, nori, and spring onion.
💡 Tip: Putting the tare in the bowl first lets it spread evenly with the hot broth. Use the egg after 1 hour for a mild flavor; for a darker color you can leave it overnight in a separate container.
🍽️ Serving suggestion: Keep the noodles firm and serve right away with chashu, egg, nori, and spring onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 40% match~590
kcal calories
34
g protein
64
g carbs
22
g fat
Protein 23%Carbs 43%Fat 34%
GI 43 · Low GIGL 28 · High GL
0.3g
Sugar
0.3g
Fiber
2130.9mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Tokyo Shoyu Ramen make?
This recipe serves 4.How long does Tokyo Shoyu Ramen take?
Prep 50 minutes, cooking 180 minutes, including 60 minutes of passive resting; 290 minutes in total.Is Tokyo Shoyu Ramen difficult?
This recipe is rated hard.How many calories does Tokyo Shoyu Ramen have?
Approximately 590 kcal per serving. Protein: 34g, carbs: 64g, fat: 22g.Which allergens does Tokyo Shoyu Ramen contain?
This recipe contains Gluten, Soy, Egg, Seafood. Check it against your dietary needs.Which cuisine does Tokyo Shoyu Ramen belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Tokyo Shoyu Ramen need?
This recipe needs 10 ingredients.Is Tokyo Shoyu Ramen filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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