Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Bissara
Easy 45 min~215 kcal 5/10
🥣
Tomato Rasam
This Indian-style rasam simmers tomato with garlic and black pepper into a light spiced broth.
Easy⏱️ 26 min📖 1 min readServes 4~74 kcal🇮🇳 Indian🌍 Full translation
10 min prep 16 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep10 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 4 adet tomatoes
- 2 diş garlic
- 0.5 çay kaşığı(~2.5 ml) black pepper
- 0.5 çay kaşığı(~2.5 ml) cumin
- 4 su bardağı(~800 ml) water
- 1 tatlı kaşığı(~10 ml) neutral oil
- 0.5 çay kaşığı(~2.5 ml) mustard seeds
- 6 adet curry leaves
- 1 tatlı kaşığı(~10 ml) rasam spice
- 1 yemek kaşığı(~15 ml) tamarind water
- 0.3 demet cilantro
What else can I make with these ingredients?
Instructions
- 1
Crackle the mustard seeds and cumin in 1 teaspoon oil for 45 seconds.
45 sec00:45 - 2
Add crushed garlic, curry leaves, and rasam spice; fry for 1 minute until fragrant.
1 min01:00 - 3
Add 4 grated tomatoes and 4 cups water, then boil for 12 minutes.
12 min12:00 - 4
Add tamarind or lemon juice while the heat is low and do not boil it hard, so the sourness stays smooth.
- 5
Sprinkle with cilantro and serve hot with plain rice.
- 6
Wait 1 minute before serving so the spice sediment settles.
1 min01:00
💡 Tip: Briefly blooming the spices in oil gives the rasam a deeper aroma.
🍽️ Serving suggestion: Serve the soup in narrow bowls with pickles on the side and a small bowl of red pepper flakes.
Nutrition (per serving)
⚠️ Estimated, 64% match~74
kcal calories
2
g protein
11
g carbs
2
g fat
Protein 11%Carbs 63%Fat 26%
GI 11 · Low GIGL 1 · Low GL
4g
Sugar
2.1g
Fiber
16.9mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tomato Rasam make?
This recipe serves 4.How long does Tomato Rasam take?
Prep 10 minutes, cooking 16 minutes; 26 minutes in total.Is Tomato Rasam difficult?
This recipe is rated easy.How many calories does Tomato Rasam have?
Approximately 74 kcal per serving. Protein: 2g, carbs: 11g, fat: 2g.Which allergens does Tomato Rasam contain?
This recipe contains Mustard. Check it against your dietary needs.Which cuisine does Tomato Rasam belong to?
This recipe belongs to Indian cuisine.How many ingredients does Tomato Rasam need?
This recipe needs 11 ingredients.Is Tomato Rasam filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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